Sweet Orange BBQ Shrimp
From crabhappychick 16 years ago
- 8 minutes to make
- Serves 6
Threw this sauce together the other night from stuff in the fridge and pantry....I was looking for something just a little different to slather on shrimp on the barbie. Turned out YUM!
Ingredients
- 1/2 cup barbecue sauce, your favorite store brand shopping list
- 1/4 cup orange marmalade shopping list
- ginger root, slices, a knob about the size of the first joint of your thumb, sliced thinly shopping list
- 1/4 teaspoon red pepper flakes, or more to taste shopping list
- 2 tablespoons tamari soy sauce, wheat-free to make this gf shopping list
- 1 teaspoon granulated garlic shopping list
- freshly ground black pepper shopping list
- 2 tablespoons honey shopping list
- 42 shrimp, large, raw, peeled with tail still on shopping list
How to make it
- Mix everything - except shrimp, of course - up until you have a nice thick glaze.
- Brush on skewered shrimp, pop on the grill and cook until pink on both sides. Absolutely delicious....good the next day cold for lunch, too!
- Would also make a nice appetizer for company.
The Rating
Reviewed by 5 people-
Nice flavor combo. ^5 :)
donman
in Hammond loved it
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Great flavors....adore the ginger and orange and barbecue. I'd put it on b/l sk/l chicken too.
notyourmomma
in South St. Petersburg loved it
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good job... wonderful flavor combo... five forks
peetabear
in mid-hudson valley loved it
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