How to make it

  • Preheat oven to 350 then cook and drain pasta shells as directed on package.
  • While pasta is cooking mix tomato sauce, flour, chili powder and 2 teaspoons cumin.
  • Cook ground beef and onion in saucepan over medium heat stirring occasionally.
  • Drain well then stir in 1 teaspoon cumin, cilantro, green chilies and chili beans.
  • Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish.
  • Spoon 1-1/2 tablespoons beef mixture into each pasta shell then place filled sides up on sauce.
  • Pour remaining tomato sauce mixture over shells then sprinkle with cheese.
  • Cover and bake 30 minutes then let stand uncovered for 10 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes