Ingredients

How to make it

  • Preheat oven to 350 then cook and drain pasta shells as directed on package.
  • While pasta is cooking mix tomato sauce, flour, chili powder and 2 teaspoons cumin.
  • Cook ground beef and onion in saucepan over medium heat stirring occasionally.
  • Drain well then stir in 1 teaspoon cumin, cilantro, green chilies and chili beans.
  • Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular baking dish.
  • Spoon 1-1/2 tablespoons beef mixture into each pasta shell then place filled sides up on sauce.
  • Pour remaining tomato sauce mixture over shells then sprinkle with cheese.
  • Cover and bake 30 minutes then let stand uncovered for 10 minutes.

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