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Bostonmargy / All my dishes 7 months, 1 week ago
This simple and tasty cherry cobbler comes from the New Homes and Gardens Cookbook. I used fresh cherries, needing about 2 1/2 to 3 lbs total. Get a cherry pitter!
Prep:45m Cook:23m Servings:6
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Bostonmargy |
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modmom50 7 months, 1 week ago said:
You're so right about cherry pitter. LOL I just got through making about 8 cherry pies for freezing and I think all of us in the family were about done in by the time we got all those done. I love almost anything cherry so this one is bookmarked. Thanks for posting.
peetabear 7 months, 1 week ago said:
Great post... love cherries and they are just coming into season here... five forks
midgelet 7 months, 1 week ago said:
Love this!
annieamie 7 months, 1 week ago said:
A wonderful recipe! Thanks so much for sharing it!
cutegirl23 7 months ago said:
Awesome! :)
Its looks delish!
;)