Recipe
Chicken In Gruyere Sauce Recipe
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Carina / All my dishes 1 year, 2 months ago
This is a lovely Swiss pasta recipe, which my DH has fallen head over heels in love with. I now make this almost every other week! (the sauce freezes well so for the two of us I make one batch and freeze half for later use)
Prep:5m Cook:15m Servings:4
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 Carina |
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Ingredients
- 400 gr chicken, cubed
- 1 tsp. paprika
- salt and pepper
- 50 gr butter
- 1 onion, chopped
- 3 dl chicken stock
- 2 dl cream or creme fraiche
- 150 gr gruyere cheese, grated
- approx 2 tbsp cornflour
Directions
- Sprinkle paprika, salt and pepper on the chicken and fry the chicken pieces in the butter until they start to brown.
- Add the onion and continue to fry for a few minutes.
- Add the stock and get it to a simmer. Then add the cream and cheese. Stir.
- When the cheese has melted use the cornflour to bind the sauce to your taste.
- You could now spread the sauce in an ovenproof dish and sprinkle on some extra cheese. Grill for a few minutes untill the cheese on top is nice and bubbly (longer if you store the sauce in the fridge). But just like it is it's also very nice.
- Serve over pasta. Good with either a green salad, tomatoes or my favourite: broccoli.
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Meatloaf Using Stuffing - Bulgogi Recipes - Leftover Spaghetti Recipe - Broccoli Minute Rice Soup Recipe - Chicken Dip - Cheerios Treats - Rice Krispee Treats - Oreo Desserts - Chicken Dip - Heavenly Hash Candy - Peanut Butter Bread Recipe - Recipes For Fried Ice Cream - How Do You Cook Deer Tenderloin - Fast Recipe - Pork Sirloin Roast Braise - How To Use A Smoker - Easy Pot Pie - How To Make Egg Salad - Granola Bar Recipe - Tuna Casserole - Banana Nut Bread Moist - Bisquick Breakfast Sweet - Simple Chocolate Chip Cookie Recipe - Recipes For Wraps - Asparagus Salad Recipe -
bondc 1 year, 2 months ago said:
Oh my God! That looks incredible!
krumkake 1 year, 2 months ago said:
Well, there's no way I can pass up a recipe with gruyere - this sounds excellent..thank you!
chefmeow 1 year, 2 months ago said:
I agree. Gruyere, yummy, yummy. Will be making this very soon. Thanks for sharin.
notyourmomma 11 months, 1 week ago said:
Gruyere is awesome. This will be served very soon. Thanks for the post.