Zucchini Casserole
From a1patti 14 years ago
- 30 minutes to make
- Serves 2
This dish smells wonderful while cooking. The zucchini casserole goes great with any meat or fish dish. A family favorite!
Ingredients
- 1 medium zucchini, thinly sliced shopping list
- 1medium tomato, peeled and sliced shopping list
- 1 medium onion, thinly sliced shopping list
- salt and pepper shopping list
- 1tsp. garlic salt shopping list
- 1tbsp. butter / margerine shopping list
- 1tsp. italian seasonings shopping list
- 1tsp,fresh chopped basil shopping list
- 1/2 cup bread crumbs ( your choice) shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- In greased 1 quart baking dish layer zucchini, tomato and onion until gone
- Sprinkle layers with salt, pepper, garlic salt and herbs
- Top with with crumbs and cheese
- Dot with butter
- Baked uncovered at 35 0 degrees until vegetables are done (
- Serves 2 (recipe may be doubled)
- Enjoy!
The Rating
Reviewed by 8 people-
This recipe looks/reads absolutely delish! I'll have to double or triple the ingredients for sure but I LOVE it! HIGH 5!!!
lor
in Toronto loved it
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love this recipe thanks bunches
momo_55grandma
in Mountianview loved it
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WoW the food robots are right. We agree, I add a little V-8 juice for extra flavor.
theiris
in Garden City loved it
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