Recipe
Zucchini Casserole Recipe
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A1patti / All my dishes 4 months, 3 weeks ago
This dish smells wonderful while cooking. The zucchini casserole goes great with any meat or fish dish. A family favorite!
Prep:10m Cook:30m Servings:2
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 A1patti |
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Fans
Ingredients
- 1 medium zucchini, thinly sliced
- 1medium tomato, peeled and sliced
- 1 medium onion, thinly sliced
- salt and pepper
- 1tsp. garlic salt
- 1tbsp. butter / margerine
- 1tsp. italian seasonings
- 1tsp,fresh chopped basil
- 1/2 cup bread crumbs ( your choice)
- 1/4 cup grated parmesan cheese
Directions
- In greased 1 quart baking dish layer zucchini, tomato and onion until gone
- Sprinkle layers with salt, pepper, garlic salt and herbs
- Top with with crumbs and cheese
- Dot with butter
- Baked uncovered at 35 0 degrees until vegetables are done (
- Serves 2 (recipe may be doubled)
- Enjoy!
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Alterations
lanabade 1 month, 2 weeks ago said:
I make this with shredded chedder cheese also.
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lor 4 months, 3 weeks ago said:
This recipe looks/reads absolutely delish! I'll have to double or triple the ingredients for sure but I LOVE it! HIGH 5!!!
momo_55grandma 4 months, 3 weeks ago said:
Love this recipe thanks bunches
theiris 3 months, 2 weeks ago said:
WoW the food robots are right. We agree, I add a little V-8 juice for extra flavor.
notyourmomma 3 months, 1 week ago said:
Almost like a ratatouille gratin! Very nice indeed.
lanabade 1 month, 2 weeks ago said:
Love zuccini receipes,grow lots of it.THANKYOU!