How to make it

  • 1. Sift flour and mix with salt in a bowl.
  • 2. Make a well and pour in eggs. Stir well.
  • 3. Slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface.
  • 4. Stir in Butter.
  • VoilĂ !
  • The batter does not need to stand before using it. However, if you do let it stand, you will most likely want to add 1 tbsp. of water before cooking with it. General rule of thumb: if it seems thicker than cream, add a little more water, and/or a little more milk.
  • 1. Pour a little vegetable oil on a folded paper towel, and wipe the pan evenly. Keep paper towel at hand while preparing crepes, in case you want to give it another wipe.
  • 2. Pour in 2 - 3 tbsp. of batter and quickly move pan around, so that batter spreads evenly, covering the whole surface with a thin layer.
  • 3. Let cook for about 1 minute. Then, flip with a metal spatula, and cook other side for about 30 seconds.
  • Repeat these steps until you are out of batter, stacking cooked crepes on a plate. Yum!
  • Beat cream cheese til light and fluffy. Add cream and contiue to beat til very light and fluffy. Beat in sugar and extract. Spread on crepes. Spoon strawberries in center. Roll up and serve. Heavenly.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Super recipe. Thanks & 5 forks
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    " It was excellent "
    henrie ate it and said...
    Love these, thanks for sharing your recipe. You have my 5 forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Scrumptious! Can't wait to try these.
    Was this review helpful? Yes Flag
  • ttaaccoo 4 years ago
    Another lucious dessert from Riverrat!! Delish and scrumptious! thank you!! 5555555
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow riverrat awsome this has got to be delicous thanks bunches
    Was this review helpful? Yes Flag

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