Recipe

Crepes With Strawberry Filling Recipe

	Riverrat715 / All my dishes 4 months, 3 weeks ago Out of this world delicious Prep:15m Cook:2m Servings:810	Riverrat715
	dream breakfast

Does this look good? Yeah! / Nope

Fans

lasaf

quaziefly

brianna

henrie

momo_55gra

valinkenmo

Ingredients

2 cups Flour

2 1/2 cups Whole Milk

4 Eggs

2 tbsp. Butter (melted)

Pinch of Salt

1 tsp. Vanilla Extract (optional)

Vegetable Oil (for pan)

Filling

1 lb cream cheese

1 pt whipping cream

1/4 cp powdered sugar

1 tsp almond extract

1 qt. sliced strawberries

Directions

1. Sift flour and mix with salt in a bowl.

2. Make a well and pour in eggs. Stir well.

3. Slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface.

4. Stir in Butter.

Voilà!

The batter does not need to stand before using it. However, if you do let it stand, you will most likely want to add 1 tbsp. of water before cooking with it. General rule of thumb: if it seems thicker than cream, add a little more water, and/or a little more milk.

1. Pour a little vegetable oil on a folded paper towel, and wipe the pan evenly. Keep paper towel at hand while preparing crepes, in case you want to give it another wipe.

2. Pour in 2 - 3 tbsp. of batter and quickly move pan around, so that batter spreads evenly, covering the whole surface with a thin layer.

3. Let cook for about 1 minute. Then, flip with a metal spatula, and cook other side for about 30 seconds.

Repeat these steps until you are out of batter, stacking cooked crepes on a plate. Yum!

Beat cream cheese til light and fluffy. Add cream and contiue to beat til very light and fluffy. Beat in sugar and extract. Spread on crepes. Spoon strawberries in center. Roll up and serve. Heavenly.

Recent Gawkers