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Best And Easiest Cauliflower Soup Recipe

Ingredients

How to make it

  • Quarter and core the cauliflower
  • Don't worry about chopping the other vegetables
  • Add the cauliflower, celery, shallots and bayleaf to seasoned stock
  • When cauliflower is cooked remove bayleaf
  • Using a bamix (or similar) puree the soup
  • Pour in the cup of milk and 1/2 cup of yoghurt
  • The yoghurt makes it taste as though there is cheese added
  • Puree again
  • The yoghurt can be added in the serving bowls for presentation
  • Serve immediately
  • Try with hot buttered toast or french bread
  • VARIATIONS
  • As a substitute for BECHEMEL SAUCE
  • Lessen the amount of water used to cook the cauliflower
  • Do not add the cup of milk
  • Add a full cup of yoghurt
  • Add 2 - 3 beaten eggs and mix well
  • Now use as you would a bechemel sauce

Reviews & Comments 1

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    " It was excellent "
    asheats ate it and said...
    whew!! This recipe sounds "to die for" I've been so into cauliflower lately and this is right up my alley! Great post
    Was this review helpful? Yes Flag

The Cook

rainbowcookin Brisbane, AU

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