Recipe

Best And Easiest Cauliflower Soup Recipe


Best And Easiest Cauliflower Soup Recipe
Add Step-by-Step Photos 		Rainbowcookin / All my dishes
5 months ago
A superb soup that sends all the family back for seconds and thirds
Prep:5m Cook:25m Servings:4

Rainbowcook

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Ingredients
  • 1 large cauliflower
  • 2 sticks of celery
  • 2 shallots (spring onions)
  • 1 bay leaf
  • 3 litres of stock (vegetable, chicken or a mix of both)
  • 1 - 2 cups of milk
  • 1/2 cup plain yoghurt
  • salt and pepper to taste

Directions
  1. Quarter and core the cauliflower
  2. Don't worry about chopping the other vegetables
  3. Add the cauliflower, celery, shallots and bayleaf to seasoned stock
  4. When cauliflower is cooked remove bayleaf
  5. Using a bamix (or similar) puree the soup
  6. Pour in the cup of milk and 1/2 cup of yoghurt
  7. The yoghurt makes it taste as though there is cheese added
  8. Puree again
  9. The yoghurt can be added in the serving bowls for presentation
  10. Serve immediately
  11. Try with hot buttered toast or french bread
  12. VARIATIONS
  13. As a substitute for BECHEMEL SAUCE
  14. Lessen the amount of water used to cook the cauliflower
  15. Do not add the cup of milk
  16. Add a full cup of yoghurt
  17. Add 2 - 3 beaten eggs and mix well
  18. Now use as you would a bechemel sauce

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Comments

asheats 5 months ago said:
Whew!! This recipe sounds "to die for" I've been so into cauliflower lately and this is right up my alley! Great post


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