Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
  • (Courtesy of Food Network, from Paula Deen:))

Reviews & Comments 6

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    " It was excellent "
    sufia ate it and said...
    yummy...too delicious..u hv all 5 forks
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  • pokeywinkel 5 years ago
    Yum!!!
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    " It was excellent "
    maureenlaw ate it and said...
    Gotta have these! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    A co-worker brought some of these to work & they were so good. Thanks for the recipe. 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    I love easy! Thanks, these will be great for our next get together!
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    " It was excellent "
    debbie919 ate it and said...
    A definite 5 forks for these - I've made them, and they're delicious!
    Thanks for sharing...
    Deb
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