Cherry Cream Cheese TartsFrom cutegirl23 7 years ago
How to make it
- Preheat oven to 350 degrees F.
- Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
- (Courtesy of Food Network, from Paula Deen:))
The Cookcutegirl23 California, LA
The Rating6 people
A definite 5 forks for these - I've made them, and they're delicious!
Thanks for sharing...
Debdebbie919 in Manahawkin loved it
I love easy! Thanks, these will be great for our next get together!valinkenmore in Malott loved it
A co-worker brought some of these to work & they were so good. Thanks for the recipe. 5 forksbrianna in loved it
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