Ingredients

How to make it

  • Hopefully you were able to buy ready prepared octopus and so ypou don't need to wash ,clean ,head and gut the fish .Make sure the hard beak is removed from the body as well .
  • In a non-metallic bowl ,combine oil ,garlic ,coriander ,fish sauce ,chilli and lime juice .Add the octopus and stir to combine
  • Cover and refrigerate for at least 4 hours to incorporate the flavours .
  • To make your sweet chilli dressing combine the other ingredients in a jar and shake well .
  • Heat your grill to high .
  • Remove the octopus and drain a little to avoid flare-ups .
  • Drizzle your grill with a little olive oil ,then grill the octopus ,turning often and basting with reserved matinade to keep moist .
  • Being youn small octopus ,they will cook in 3 to 4 minutes , any more and they will be over-cooked and tough .
  • Serve straight away with the dressing and some more cilantro and slivers of red onion maybe .Wedges of limes as well is a good garnish

Reviews & Comments 4

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    " It was excellent "
    urbanideas ate it and said...
    YUM! I love octopus, I actually just added an octopus recipe here. I will certainly try this recipe.
    Was this review helpful? Yes Flag
  • hungerhealer 14 years ago
    Great recipe ..!! Bravo
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  • mrgresch 14 years ago
    I was looking forward to a recipe for a kangaroo tail on the barby! G'day mate!
    Was this review helpful? Yes Flag
  • reds 14 years ago
    HUXTER,
    THANKS FOR FRIENDING ME. THIS RECIPE LOOKS GREAT.
    WELL I'LL HAVE TO TRY IT.
    REDS
    Was this review helpful? Yes Flag

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