Recipe

Pissaladiere Or Anchovy And Onion Tart Recipe

	Huxter / All my dishes 5 months ago This is our version of a classic French pastry very similar to a pizza in concept .I make this when we have friends around for drinks and cook it in our outdoor wood fired pizza oven Prep:15m Cook:20m Servings:6	Huxter
	great flavour

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Ingredients

3-4 onions ,thickly sliced

extra virgin olive oil

1 quantity of best quality frozen puff pastry --to hard to make yourself and the frozen stuff is excellent .

16 anchovies ,halved lengthways

12 black Kalamata olives ,stoned .

Fresh thyme leaves

Directions

Slowly cook the onion in 2 tbsp olive oil until very soft .

Preheat your oven to very hot ,about 220 Cent or 450 -475 F ..

Roll out the pastry to make a 30cm x 23cm rectangle (thats 12 ins x 8 ins ).

Leaving a 1cm rim (half inch ) ,prick the pastry all over with a fork and add a thick layer of the cooked onion

Arrange the anchovy strips in rows to form large diamond patterns

Put an olive in the centre of each diamond and drizzle over a little olive oil.

Sprinkle some fresh thyme leaves over all .

Bake in the centre of the oven for about 20 mins until the crust is brown and crisp .

Cut into squares while warm and pass around .

Sensational aromas from a wood fired oven .I make this while we prepare pizzas and snack on this until the pizzas are ready .

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Comments

greekgirrrl 5 months ago said:
FABULOUS!!!

ttaaccoo 4 months, 3 weeks ago said:
YYUUUUUUMMMMMMMMMM i think i can smell it! thank you a bunch and will create it soon! 555555

notyourmomma 4 months, 3 weeks ago said:
Love this recipe. I have a tiny wood fire pizza oven, this will be the next dish to emerge from it. Thanks. YOu have a fascinating bio. My husband spent 7 months in New Zealand and loved his time in Australia...bumming around for 8 months or so. Good times, he said, good times.

hollyeats 4 months ago said:
You have room for PIZZAS after THIS?! Wow, I can just imagine this with a good red wine...

helewes 4 months ago said:
Sounds so good, I will let you know how it turns out!

famina 2 months, 3 weeks ago said:
I love pissaladriere! I like your idea for arranging the anchovies into diamonds and placing the olives in the center.

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