Recipe

Yum Yum Torte Recipe

	Ande16 / All my dishes 2 years, 4 months ago I've been making and sharing this recipe for years. Even the anti garlic people love it. Prep:30m Cook:60m Servings:25	Ande16
	an explosion in your mouth

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Ingredients

1 cup unsalted butter

3/4 pound feta cheese, crumbled

1 (8 ounce) package cream cheese, softened

2 cloves garlic (I LOVE garlic, so I'll usually put in 8 - 10 cloves), minced

1 shallot, minced

3 tablespoons dry vermouth

1/2 cup pine nuts, toasted

1 cup chopped sun-dried tomatoes

3/4 cup pesto sauce

Directions

In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth.

Process until smooth.

Line a bowl, cheesecake pan, or gelatin mold with plastic wrap for easy removal.

Layer the dip into the mold as follows:

Pine nuts, sun-dried tomatoes, pesto, cheese mixture.

Repeat.

Pat down into the mold, and refrigerate for at least one hour.

Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers and/or bread.

* any leftovers are wonderful with pasta

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Comments

krumkake 2 years, 4 months ago said:
I can see why this is called "yum yum" - I will be making this one for sure...delish! Thank you!

linebb956 2 years, 4 months ago said:
This also sounds so good... do you go around people after adding 8-10 cloves of garlic? I love garlic too! The tomatoes, are they in the oil or dry?

ande16 2 years, 4 months ago said:
Thanks Linebb956 ... usually everyone is eating it so the amount of garlic is no biggy. I've only used the sundried tomatoes in oil (but drained). So the tomatoes are still soft but not super duper greasy.

chefsuz 1 year, 3 months ago said:
This is a divine torte recipe I have made numerous times and the name says it all! (; Thanks Ande!

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