Ingredients

How to make it

  • Sift together flour and baking powder.
  • Stir in salt and sugar.
  • Cut in the Crisco until the mixture resembles crumbs.
  • Stir together eggs and milk.
  • Make a well in the dry mixture and stir in the milk mixture with a fork.
  • Stir just to moisten, then turn out onto a lightly floured board.
  • Knead about 15 times, then pat lightly into a circle, about 1/2-inch thick.
  • (The secret to light and fluffy biscuits is to handle the dough as little as possible) With a sharp round cutter, cut out rounds, without twisting the cutter.
  • Just give it a sharp tap, then lift straight up (twisting the cutter causes the biscuits to slope over when they are baking) place on a baking sheet.
  • Bake at 350° for 15 to 20 minutes.
  • Serve warm.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    chased 73 did it.......b___________~ and a jerk too
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    we try to 'boot' a litle JM mentally not all there these low ballers.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Arg..... who is the slime who low balled? Did you check the GAWKERS? Worth a 5 to me GF!
    Was this review helpful? Yes Flag
  • crocwoman 6 years ago
    These would be good with cheddar cheese added too.
    Was this review helpful? Yes Flag
  • chased73 6 years ago
    These are great light and fluffy of course I made them at 0430 in the morning really hit the spot great recipe.
    Thanks
    Coffeebean
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Biscuits and gravy, anyone? These will be perfect - thank you, Coffeebean!
    Was this review helpful? Yes Flag
  • chef2 7 years ago
    Biscuit lover here thanks for this one
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes