Recipe

California Chicken Recipe

	Pleclare / All my dishes 5 months ago Sauteed chicken topped with tomato,Monteray Jack and a crowning glory of silky avocado slices. From Allrecipes Prep:10m Cook:30m Servings:4	Pleclare
	boneless chicken breastoilonion powdersaltblack pepperavocadostomatoesmonteray jack cheese

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Ingredients

4 boneless,skinless chicken breasts

1 tsp olive oil

1/2 tsp onion powder

1 pinch salt

1 pinc ground black pepper

2 avocados,peeled,pitted and sliced

1 (8oz) pkg. Monteray Jack cheese,cut in 10 slices

2 or 3 tomatoes,cut in 8 slices

Directions

Preheat oven to 350 degrees.

Warm oil in skillet and add chicken ,sprinkled with onion powder. Cook 15 mins or till chicken is browned and just about done. Add salt and pepper to taste.

Place chicken on cookie sheet and top each breast with 1 or 2 slices of tomato and 2 to 3 slices of cheese. Place chicken in oven for 10 to 15 mins,until cheese melts. Remove from oven,add 2 to 3 slices of avocado on top of each breast and serve immediately.

I marinate the chicken for a couple of hours in lime,oil,garlic and cilantro before cooking.

This is also great on a roll as a sandwich!

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Comments

laurieg 5 months ago said:
Wow this looks awesome. Hubby and I love avacado but the kids will eat anything if you add cheese. Thanks

justjakesmom 4 months, 4 weeks ago said:
Yum! These sound terrific and easy too!
(forgot tomatoes in ingred. list - my proofreading to a fault kicking in again - LOL)

brianna 4 months, 4 weeks ago said:
Ths sounds delicious & I will be making it as soon as I pick up some Avacados. Thanks & 5 forks

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