Recipe

Fried Apple Jacks Recipe


Fried Apple Jacks Recipe
Easy sweet treat for adults and kids

Coffeebean5

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Ingredients
  • 1/2 of a 21 ounce can apple pie filling
  • 18-20 wonton wrappers
  • Vegetable or canola oil
  • About 1/2 cup powdered sugar

Directions
  1. Cut apples in pie filling into small pieces. Separate wonton wrappers. Place 1 tablespoon filling in center of each wonton wrapper. Moisten inside edge of wonton with a little water and fold in half diagonally. Press with tines of folk to seal.
  2. Pour 2 inches of oil in an electric skillet. Set heat control to 350 degrees F.
  3. When oil is at 350 degrees F, cook Apple Jacks until they are golden brown on each side, turning over with tongs.
  4. Drain on paper towels. Cool slightly. Place powdered sugar in sifter and sprinkle sugar over Apple Jacks. Serve.
  5. Yield: 18-20 servings

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Comments


Now this sounds really good!!
Gem


Mmm MMM MMM this sounds so delicious!


Love the name of this dish, had to look. Love apples.


These are really good. Both of my kids (ages 17 and 19) love them!


I had to look also... I thought you were frying apple jack cereal! This sounds so much better. I have done them with egg roll wrappers and made them like an eggroll.. this would make a pretty presentation... Cool


Sounds really easy and delicious !


This is great - can't wait to try!


Yummy we love apples must try these.


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