Recipe
Mushroom Soup Recipe
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Prince / All my dishes 2 years, 9 months ago
This great recipe gets better the second day! This is delicious!
Prep:15m Cook:45m Servings:8
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 Prince |
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Fans
Ingredients
- 2 lb. of sliced fresh brown or white mushrooms
- 6 c. of chicken stock
- 1/2 c. of chopped green onion
- 2 tbsp. of butter
- 1 c. of peeled and sliced carrots
- 1 c. of sliced onions
- 1 c. of sliced leeks (optional)
- 1/2 c. of sliced celery
- 1 tsp. of fresh thyme leaves
Directions
- First add butter to a pot over medium flame.
- Saute the carrots, onions, leeks, and the celery.
- Now cook this until they are tender approx. 10 min.
- Next stir in the thyme and mushrooms and cook until tender approx. 5 min.
- Then pour in the stock and season.
- You will want to cook this over low flame for approx. 30 min.
- Ladle into serving bowls and serve!
- Green onions are great on top!
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softgrey 2 years, 7 months ago said:
I think i will love this recipe...thanks!
jo_jo_ba 1 year, 3 months ago said:
Love the shrooms, I doubled the leeks and used veggie stock, plus a mix of oyster, shiitake and button mushrooms. I also used water to sautee since I can't do the oils. A filling lunch!
falafel_fanatic 1 year, 3 months ago said:
I have everything on hand to make this! Thank you!