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Pleclare / All my dishes 4 months, 3 weeks ago
Wonderful chicken breasts ,coated and browned with mornay sauce and put under the broiler. From a winery in Temecula,Ca. Hence the name.
Prep:25m Cook:25m Servings:6
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Pleclare |
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justjakesmom 4 months, 3 weeks ago said:
These sound fantastic, Pat! (my twin sisters live in Temecula) I love mornay sauce, too. ;')
m2googee 4 months, 3 weeks ago said:
You have some of the best recipes!! Great post.
californiacook 4 months, 3 weeks ago said:
Yes! Yes! Yes! LOL
conner909 2 months ago said:
Hey, what winery, Pat? I'm right next door to Temecula and the wineries are about 5 miles away.
This looks good and of course caught my eye when I was browsing for a baked chicken breast recipe.
pleclare 2 months ago said: