How to make it

  • Pound chicken lightly between 2 pieces of plastic wrap,then bread by dipping in flour,then egg,then in bread crumbs. Saute in butter and oil till brown on both sides. place on cookie sheet. Top with the tomato slices and mornay sauce and then sprinkle with fresh grated parmesan cheese. Brown lightly under the broiler. Top with avocado slices ,if desired.
  • Mornay sauce: Melt butter in small saucepan;add flour. Mix well and add hot milk. Stir till thickened. Add salt and pepper to taste. Beat together egg yolks with cream. Add to white sauce mixture a little at a time and cook till well heated. Add cheeses a little at a time,stirring till smooth. Add salt and pepper to taste.

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  • pleclare 4 years ago
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  • conner909 4 years ago
    Hey, what winery, Pat? I'm right next door to Temecula and the wineries are about 5 miles away.
    This looks good and of course caught my eye when I was browsing for a baked chicken breast recipe.
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    " It was excellent "
    californiacook ate it and said...
    Yes! Yes! Yes! LOL
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    " It was excellent "
    m2googee ate it and said...
    You have some of the best recipes!! Great post.
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    " It was excellent "
    justjakesmom ate it and said...
    These sound fantastic, Pat! (my twin sisters live in Temecula) I love mornay sauce, too. ;')
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