Ingredients

How to make it

  • From lemons,grate 1-1/2 tsp peel and squeeze 1/4 c juice
  • In med. saucepan,combine 1-1/2 c blueberries,1/4 c sugar,and 1 Tbs water. Heat on med. 5 mins. or until blueberries soften and juices thicken,stirring occasionally. Transfer to med. bowl and stir in 1-1/2 c blueberries. Set aside.
  • Prepare lemon syrup: In microwave -safe small bowl,combine 1/4 c sugar,and remaining 3 Tbs water.. Cook in microwave on High 1 min. Stir in 3 Tbs lemon juice and 1 tsp lemon peel.
  • In med. bowl, stir together yogurt and remaining 1/4 c sugar,1 Tbs lemon juice and 1/2 tsp lemon peel.
  • In 8x8" ceramic or glass baking dish,arrange 1/2 of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture evenly over ladyfingers.Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top,spreading evenly. Cover and refrigerate overnight. To serve,top tiramisu with remaining 3/4 c blueberries and garnish with mint sprig.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    This sounds different and absolutely luscious! Thanks for sharing!
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  • annieamie 14 years ago
    Thanks for the interesting dessert recipe!
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    " It was excellent "
    indicatorsrule1 ate it and said...
    This sounds so good. Perfect for a summer dessert. Thanks for posting. 5 forks for you.
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  • knoxcop 14 years ago
    MMMmmm, light and delish! --Kn0x--
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds yummy and lower in calories and fat! Great post - bluberries are ripening and almost ready to pick. This will be great.
    Thanks so much,
    Valerie
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