Recipe

Emilys Half-in And Half-out Coffee Cake Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 4 months, 2 weeks ago this is a heritage coffee cake recipe... the picture is of Emily Welch, about 1915. this was a handwritten recipe of hers.... the recipe is from...Deer Run Ranch Bed and Breakfast Carson City, Nevada Prep:20m Cook:20m Servings:6	Peetabear
	heritage recipe coffee cake

Does this look good? Yeah! / Nope

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Ingredients

Ingredients Cake:

1 cup milk

1 egg, beaten

1/4 cup butter, melted

2 cups flour

3 teaspoons baking powder

1 teaspoon salt

3 Tablespoons sugar

Topping:

1/4 cup butter, melted

1 cup brown sugar

1/2 cup walnuts or pecans

1/2 teaspoon cinnamon

1/2 teaspoon cloves

Directions

Preheat oven to 350 degrees (375 if your altitude is 5,000 feet or more) and grease and flour an 8- or 9-inch cake-type pan. (I use a pretty ceramic dish.)

Measure dry cake ingredients into sifter. In a mixing bowl, mix wet cake ingredients (milk, egg, and butter). Sift the dry ingredients into the wet, and just mix until blended. In a separate bowl, mix the topping ingredients.

Spread the cake mixture into the baking dish. Swirl 1/2 of the topping into the cake (as you would a marble cake). Spread the remaining 1/2 of the topping over the top of the cake. Bake until lightly browned, about 20 to 25 minutes.

Serves: 6 to 8

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