Recipe

Stuffed Zucchinis With Ground Meat Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 3 weeks ago ıts casual recipe we make almost everyweek ..healthy and easy to make stuffed zucchini ..also u can use same filling for pepper ,tomato or dry eggplants stuffed.. Prep:30m Cook:30m Servings:6	Kutadkubili
	meaty traditional turkish veggie

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Ingredients

6 thickish zuchinis

~1 lb ground meat (preferably beef)

2 onions, finely chopped

1/2 cup rice

1/4 cup olive oil

salt

1-2 tsp black pepper

1 cup finely chopped flat leaf parsley

2 tomatoes, grated

2 tomatoes, sliced

1 1/2 cup hot water

Directions

- If you're using regular zucchinis, wash them, cut them in half and carve out each half carefully. Save the carvings for dishes such as Baked Zucchini Fritters

-Slightly salt inside of all and set aside.

-In a bowl mix well ground meat, onion, rice, olive oil, parsley, salt, black pepper, and 1 grated tomato.

-Loosely stuff each zucchini with the stuffing half inch to the top and place them in wide pot.

-Cover the tops with a tomato slice.

-Mix 1-2 cup of hot water with the remaining grated tomato and pour on top.

-Let it boil first, then cook on low for 50 minutes to 1 hour.

It goes well with yogurt.

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