Recipe

Yayla -yogurt Soup Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months, 1 week ago We are littel bit obsessed with yogurt; we even cook it! Yogurt soup(Yayla Soup) is a popular comfort dish both in Turkey and Central Asia.It's also a very common sick soup; even inhaling the strong smell of mint and red pepper makes you feel better... More Prep:5m Cook:15m Servings:5	Kutadkubili
	turkish yogurt soup winter egg yolk floor red pepper

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Ingredients

1/4 cup rice

5 cups of water (if you wish you can use half chicken stock, half water)

2 cups of plain yogurt

1 egg yolk

1 tbsp flour

2 tbsp butter

2 tsp dried mint or fresh mint thinley sliced

1 tsp salt

1 tbs red pepper

Directions

-Boil rice in 5 cups of water with salt until (very) soft.

-In a bowl, beat the egg yolk and flour well, and then add yogurt and mix. With 1-2 tbsp water lighten up this mixture.

-add to yogurt mix in a boiled water and rice and start cooking on medium heat and stir with wood spoon until soup is boil.It's important that, otherwise yogurt would curdle. Cook soup after boiled like 3 minutes.

-Heat butter in a pan. Once it sizzles, add mint flakes and red pepper stir for 20-30 seconds (don't let it burn). Then, pour it into soup.

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Comments

allisa 5 months, 1 week ago said:
This looks great! Can't wait for the cooler weather to try this.

fishtrippin 5 months ago said:
These yogurt recipes all sound so good. I will have to start making my own again. Store bought has too many additives and just isn't the same. (it contains gelatin and other words I can't pronounce.)

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