Ingredients

How to make it

  • -Boil rice in 5 cups of water with salt until (very) soft.
  • -In a bowl, beat the egg yolk and flour well, and then add yogurt and mix. With 1-2 tbsp water lighten up this mixture.
  • -add to yogurt mix in a boiled water and rice and start cooking on medium heat and stir with wood spoon until soup is boil.It's important that, otherwise yogurt would curdle. Cook soup after boiled like 3 minutes.
  • -Heat butter in a pan. Once it sizzles, add mint flakes and red pepper stir for 20-30 seconds (don't let it burn). Then, pour it into soup.
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Reviews & Comments 2

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    " It was excellent "
    fishtrippin ate it and said...
    These yogurt recipes all sound so good. I will have to start making my own again. Store bought has too many additives and just isn't the same. (it contains gelatin and other words I can't pronounce.)
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  • allisa 14 years ago
    This looks great! Can't wait for the cooler weather to try this.
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