Yayla -yogurt Soup
From kutadkubilik 14 years agoIngredients
- 1/4 cup rice shopping list
- 5 cups of water (if you wish you can use half chicken stock, half water) shopping list
- 2 cups of plain yogurt shopping list
- 1 egg yolk shopping list
- 1 tbsp flour shopping list
- 2 tbsp butter shopping list
- 2 tsp dried mint or fresh mint thinley sliced shopping list
- 1 tsp salt shopping list
- 1 tbs red pepper shopping list
How to make it
- -Boil rice in 5 cups of water with salt until (very) soft.
- -In a bowl, beat the egg yolk and flour well, and then add yogurt and mix. With 1-2 tbsp water lighten up this mixture.
- -add to yogurt mix in a boiled water and rice and start cooking on medium heat and stir with wood spoon until soup is boil.It's important that, otherwise yogurt would curdle. Cook soup after boiled like 3 minutes.
- -Heat butter in a pan. Once it sizzles, add mint flakes and red pepper stir for 20-30 seconds (don't let it burn). Then, pour it into soup.
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The Rating
Reviewed by 2 people-
These yogurt recipes all sound so good. I will have to start making my own again. Store bought has too many additives and just isn't the same. (it contains gelatin and other words I can't pronounce.)
fishtrippin in Estelline loved it
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