Ingredients

How to make it

  • Grease a 10 inch round cake pan, line with paper and butter paper and sprinkle with flour
  • Melt butter over medium heat, cook and stir till amber and nutty colored, about 4 to 6 minutes; lower heat if splattering
  • Set aside to cool
  • Whisk eggs in double boiler with sugar until tripled in volume
  • Remove eggs to bowl and with electric mixer beat until thick and pale
  • Slowly drizzle in butter using a spatula until butter is well mixed; do this slowly or batter could separate
  • Sift flour, baking powder and salt
  • Gradually whisk in flour mixture, with buttermilk, 1/3 at a time until ending with flour mixture
  • Transfer to prepared pan
  • Bake in a 350F oven about 20 minutes or until sides pull away from pan
  • Let rest 10 minutes and invert cake to rack to cool completely
  • Slice into wedges and top with strawberries sauce
  • Garnish with whipped cream
  • Strawberry sauce:
  • Place 1 inch of water in pot,
  • Place sugar, zest and strawberries in a large bowl
  • Place bowl over water in pot,, cover with plastic wrap and cook low heat for 20 minutes
  • Remove bowl and chill sauce well.
  • Sauce will be chunky
  • Serve the chilled sauce over the browned butter cake

Reviews & Comments 1

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    " It was excellent "
    chefbaudri ate it and said...
    sounds so delicious. Thank you!
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