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Grilled Pico de Gallo Recipe

Ingredients

How to make it

  • Grill tomatoes, onion and peppers for 5 minutes then remove from heat and cool slightly.
  • Gently remove skin from peppers then chop all vegetables into small pieces.
  • Add cilantro, lime juice and seasoning then allow to sit at least 1 hour before serving.

Reviews & Comments 1

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    " It was excellent "
    dooley ate it and said...
    Love this stuff! Been making it for years! I sometimes smike my tomatoes and peppers while I've got the smoker going, great flavor! Thanks for the post, Big 5! Dooley
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The Cook

chefmeow Garland, TX

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