Sulu Kofte - Turkish Meatball And Green Lentil
From kutadkubilik 15 years ago
- 40 minutes to make
- Serves 8
Bulgur Kofte is a different version of another traditionally Turkish recipe, bulgur buttons, from middel of to anatolia in Turkey. Koftes are usually made with ground meat ,be flaked with bone and meat broth with some cutted potatoes. Read more .but this one requires only bulgur and green lentil cause ı didnt have this time other ingredients.., These koftes are easy to make and delicious. my moms favorites and we made today.. See less
Ingredients
- For the meatballs- shopping list
- 1 pound ground beef shopping list
- 3/4 cup fine bulgur shopping list
- 1 sm-med onion finely grated shopping list
- ½ cup flour shopping list
- red pepper flakes approx 1/2 tbsp shopping list
- tomato paste 1 tbsp shopping list
- salt to taste shopping list
- approx 1 tbsp oil- or ½ cup water to coat the meatballs shopping list
- for the stew- shopping list
- ½ cup green lentil boiled shopping list
- 2 cups be flaked with bone shopping list
- 4 tbsp of butter shopping list
- 4-5 cups of meat broth shopping list
How to make it
- Wash fine bulgur with warm water and strain a side then add to Grated the onion, then mix all the ingredients for the meatballs together in a bowl and knead with hands for 5 minutes until everything is mixed together.
- To test and see if the meatballs will stay together when cooking, make one meatball about the diameter of a penny or a nickel by taking a dab of water(oil)on your hands and rolling the meat in the palm of your hands until if forms a sphere.
- Put this one meatball in a small cup of water (make sure the water covers the meatball) and let it sit for 5 minutes. If it falls apart, you must add more bulgur, if it stays together, you are ready to make your meatballs.
- and than in big pan ..boiled water, add meatballs, green lentil ,bones ..when they cooked almost 45 minutes..fired butter in a pan add some spiecys and add to boiled ingridients..
The Rating
Reviewed by 4 people-
great wonderful recipe and great post thanks high5
momo_55grandma
in Mountianview loved it
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Sounds delicious; I've saved the recipe.
armida
in Mombasa loved it
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This is a very nice recipe, thank you! 5 forks!
Susan
sitbynellie
in Glasgow loved it
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