Brandied Steakside Mushrooms
From valinkenmore 14 years ago
- 15 minutes to make
- Serves 4
Another Paul Deen recipe. When I have a nice steak grilled on the barbeque - I MUST have mushrooms. This recipe filled the ticket! Onyl thing I do different is mix up different kinds of mushrooms.
Ingredients
- 3 pounds fresh button mushrooms, sliced lengthwise shopping list
- 8 tablespoons butter shopping list
- seasoned Salt shopping list
- 1/4 cup worcestershire sauce shopping list
- 1/2 cup brandy shopping list
How to make it
- In a large skillet (do not crowd mushrooms), saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
- Serve with steak or roast beef.
The Rating
Reviewed by 6 people-
Mmmmm...I'll have to try this! I love your idea of using different mushrooms, I think some onions would be good also.
juels
in Clayton loved it
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love mushrooms and I will mix the mushrooms up also...five forks
peetabear
in mid-hudson valley loved it
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Eight tbls of butter. Yep, sounds like Paula. Mmmmmm. Throw some onions in there, & I'll be right over ;-). Looka dee-lish. Thanks for sharing.
californiacook
in loved it
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