Recipe

Hungarian Cabbage And Noodles Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 2 years, 5 months ago Comfort food inexpensive Prep:10m Cook:20m Servings:8	Chef2
	hungarian cabbage and noodles

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Fans

cheryilyn

mystic_riv

annieamie

shirleyoma

Ingredients

Hungarian Cabbage and Noodles

1 large cabbage (about 3 lbs), cored, thinly sliced (about 8 cups sliced)

1 teaspoon salt

3 tablespoons vegetable oil

1 tablespoon granulated sugar

1 onion, chopped

Freshly ground black pepper

1 (12-ounce) package egg noodles

1 tablespoon poppy seeds

Directions

Sprinkle cabbage with salt; let stand about 30 minutes. Squeeze dry; blot on paper towels.

Heat oil in 12-inch skillet; add sugar and heat until sugar browns. Add onions; cook until they start to wilt. Stir in cabbage; saute, turning frequently, until tender, about 20 minutes. Season to taste with pepper. Transfer cabbage mixture and pan juices to large bowl; keep warm.

Cook noodles in boiling salted water until tender; drain. Quickly toss noodles with cabbage and poppy seeds. Serve immediately.

Yield: 8 to 10 servings.

Source: "Foods From Eastern Europe Add Variety to Purim Menus" Judy Zeidler ST. LOUIS POST DISPATCH (on-line editon), 3/5/90

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Comments

thepiggs 2 years, 5 months ago said:
Thanks for the recipe. This just goes to show that food doesn't have to be fancy to be good. I just don't see how you can be what I call peasant food.

mellian 2 years, 1 month ago said:
This sounds delicious!

chef2 2 years, 1 month ago said:
THANK YOU ITS REALLY IS GOOD AND SO COMFORTING

mystic_river1 1 year, 11 months ago said:
Another 5 to my fav chef!

annieamie 1 year, 9 months ago said:
I'm adding this to my "favorites" as well! I love Hungarian food and will try your recipe this week! Thank you so much for sharing!