How to make it

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently.
  • Let stand 15 minutes. Fold in blackberries.
  • Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add buttermilk, and stir just until moist.
  • Drop dough onto peach mixture to form 12 mounds.
  • Sprinkle mounds with turbinado sugar.
  • Bake at 400° for 40 minutes or until bubbly and golden.

Reviews & Comments 3

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    " It was just okay "
    pointsevenout ate it and said...
    Not sure I'm thrilled with the fruit combination. The cobbler tastes alright because of all the peaches.
    See also: Peach Cobbler
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    " It was just okay "
    pointsevenout ate it and said...
    I don't work with peaches much. Do they need to be hard or soft to the touch?
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm i love blackberry cobblers i have never tried them mixed but sounds really good a must try
    thank you so much .......

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