Honey Peach and Blackberry Cobbler
From karlyn255 15 years agoIngredients
- * 2 1/4 cups all-purpose flour, divided shopping list
- * 8 cups chopped peeled peaches (about 4 pounds) shopping list
- * 1/4 cup honey shopping list
- * 3 tablespoons fresh lemon juice shopping list
- * 3/4 teaspoon salt, divided shopping list
- * 3 cups blackberries shopping list
- * cooking spray shopping list
- * 3/4 cup granulated sugar shopping list
- * 1 tablespoon grated lemon rind shopping list
- * 1 teaspoon baking powder shopping list
- * 6 tablespoons chilled butter, cut into small pieces shopping list
- * 1 1/4 cups low-fat buttermilk shopping list
- * 2 tablespoons turbinado sugar shopping list
How to make it
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently.
- Let stand 15 minutes. Fold in blackberries.
- Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add buttermilk, and stir just until moist.
- Drop dough onto peach mixture to form 12 mounds.
- Sprinkle mounds with turbinado sugar.
- Bake at 400° for 40 minutes or until bubbly and golden.
The Rating
Reviewed by 6 people-
Mmmmmm i love blackberry cobblers i have never tried them mixed but sounds really good a must try
thank you so much .......
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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I don't work with peaches much. Do they need to be hard or soft to the touch?
pointsevenout in Athens loved it
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Not sure I'm thrilled with the fruit combination. The cobbler tastes alright because of all the peaches.
See also: Peach Cobblerpointsevenout in Athens loved it
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