Recipe

Honey Peach And Blackberry Cobbler Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 4 months, 3 weeks ago A sprinkling of coarse turbinado sugar gives this deep-dish dessert a crunchy golden top. 12 servings (serving size: 1/2 cup cobbler and 1 biscuit) but you will want more. Prep:25m Cook:40m Servings:12	Karlyn255
	cobbler berry

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Ingredients

* 2 1/4 cups all-purpose flour, divided

* 8 cups chopped peeled peaches (about 4 pounds)

* 1/4 cup honey

* 3 tablespoons fresh lemon juice

* 3/4 teaspoon salt, divided

* 3 cups blackberries

* Cooking spray

* 3/4 cup granulated sugar

* 1 tablespoon grated lemon rind

* 1 teaspoon baking powder

* 6 tablespoons chilled butter, cut into small pieces

* 1 1/4 cups low-fat buttermilk

* 2 tablespoons turbinado sugar

Directions

Preheat oven to 400°.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently.

Let stand 15 minutes. Fold in blackberries.

Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Add buttermilk, and stir just until moist.

Drop dough onto peach mixture to form 12 mounds.

Sprinkle mounds with turbinado sugar.

Bake at 400° for 40 minutes or until bubbly and golden.

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Comments

minitindel 4 months, 3 weeks ago said:
Mmmmmm i love blackberry cobblers i have never tried them mixed but sounds really good a must try
thank you so much .......

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pointsevenout 4 months, 3 weeks ago said:
I don't work with peaches much. Do they need to be hard or soft to the touch?

pointsevenout 2 months, 3 weeks ago said:
Not sure I'm thrilled with the fruit combination. The cobbler tastes alright because of all the peaches.

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