Recipe
Roasted Corn Black Bean And Tomato Salad Recipe
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Pleclare / All my dishes 4 months, 2 weeks ago
Wonderful summer salad. Refreshing and hearty!
Prep:20m Cook:20m Servings:8
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 Pleclare |
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Fans
Ingredients
- 2 Tbs plus 1/3 c olive oil
- 1 onion,chopped
- 2 c kernal corn (from 4 ears of corn)
- 1/4 c chopped cilantro
- 2 15-1/2 oz black beans,drained and rinsed
- 3 tomatoes (about 1 lb) cored,seeded,and chopped
- 3c Tbs red wine vinegar
- 2 tsp dijon mustard
- salt and pepper
Directions
- Preheat oven to 400. Warm 2 Tbs oil in large ovenproof skillet over med-high heat. Add onion and cook stirring,until softened,about 3 mins.. Stir in corn and cook,stirring often until tender,about 5 mins.
- Transfer skillet to oven and roast,stirring often,until vegetables are lightly browned,about 20 mins.
- In large bowl,combine corn mixture,cilantro,beans and tomatoes. In a seperate bowl,mix vinegar,mustard,salt and pepper,whisking till salt is dissolved and ingredients are fully incorporated. Slowly add 1/3 c oil,whisking constantly until blended and thickened. Pour over corn mixture. Stir well and season with additional salt and pepper.
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henrie 4 months, 2 weeks ago said:
Sounds quite yummie, always nice to have a variety of salads. Thanks for sharing, you have my 5
notyourmomma 4 months, 2 weeks ago said:
I love different salads, black bean and corn is a match made in Heaven...just might make this for the pot luck next week at work, along with the mega egga macaroni salad that sparow posted. YUMMSKI!
krumkake 4 months, 2 weeks ago said:
I love black bean and corn salads - this sounds delish...a perfect summer salad. Now if we could just get fresh sweet corn in - it's been so cold and wet, we've heard it will be another 2 to 3 weeks before we see any at the farm stands...darn! Thanks for the great recipe...Krum