Kn0xs Garden Fresh Hamburger Soup
From knoxcop 14 years agoIngredients
- 1 1/2 pounds ground chuck shopping list
- 2 cups chopped onion shopping list
- 8 medium-large fresh tomatoes, peeled & chopped shopping list
- 5 cups (approx) beef broth shopping list
- 4 beef bouillon cubes shopping list
- 1/2 tsp kosher salt (may use table salt) shopping list
- 1 tsp italian seasoning shopping list
- 1 tsp black pepper shopping list
- 1-2 tsp finely minced garlic shopping list
- 1 bay leaf shopping list
- 3/4-1 cup water as needed shopping list
- 1 cup dry pasta of your choice shopping list
How to make it
- Combine ground chuck and onion in large frying pan.
- Cook over medium-high heat until onion is slightly carmelized. Drain well.
- Add drained beef mixture to next eight (8) ingredients in a large stock pot.
- Bring to boil, then reduce heat and simmer about 3 hours.
- Check water and salt content by taste. Add water as needed.
- Remove bay leaf and add pasta.
- Bring to a boil and cook until pasta is al dente'.
- Serve with a crusty bread toasted with butter.
- NOTE: May be adapted for crockpot by browning meat mixture first, adding additional water before crocking and cooking on low 8 hours, high 5-6 hours. Add pasta 40 minutes before finish time and increase temp to "high" to cook pasta.
- Enjoy!! --Kn0x--
The Rating
Reviewed by 7 people-
OHHHHHHH YEAH BABY I LOVE THESE HEARTY SOUPS YUMMY.......THANKS KNOXY ....
HUGS TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
Great for the crockpot when I go back to school in September! ^5!!!
a1patti in Salem loved it -
Mmmmmm - we're gonna try ground turkey which will be just as yummy!
jett2whit in Union City loved it
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