Twinkie Tiramisu
From pleclare 14 years agoIngredients
- 3 Tbs instant espresso powder shopping list
- 3/4 c sugar shopping list
- 8 oz whipped cream cheese shopping list
- 1 tsp vanila shopping list
- 1-1/2c heavy cream shopping list
- 10 vanilla cream-filled snack cakes,such as Twinkies,halved lengthwise shopping list
- 4 oz finely chopped semi- sweet chocolate shopping list
How to make it
- Place espresso powder and 1/2c sugar in heatproof bowl. Pour 1 cup boiling water into bowl,whisk to dissolve. Let cool to room temperature.
- Combine cream cheese,vanilla,and remaining 1/4 c suga in large bowl and beat with electric mixer till smooth. In another large bowl,beat heavy cream till it holds stiff peaks.Gently fold cream cheese mixture into the whipped ream
- One at a time,dip 10 twinkie halves into coffee mixture just to moisten. Place alongside each other in a shallow 11x7" baking dish. spread half of cream cheese mixture over twinkies,then sprinkle with 2 oz. chopped chocolate.
- Repeat with remaining twinkies,cream cheese mixture and chocolate.
- Cover with plastic wrap and refrigerate until well chilled,at least 3 hours or up to 2 days.
The Rating
Reviewed by 7 people-
Oh my goodnes! Twink-a-licious!
jett2whit in Union City loved it -
one might call this twinkie heaven Pieclare gotta love it. espresso powder a plus. thanks print and save and try
momo_55grandma in Mountianview loved it -
Wow, quick and easy. Love it, Thanks for sharing Pleclare. This is a nice and easy summer dessert when you don't want to run the oven and heat up the house with our temps. 5 forks coming your way.
henrie in Savannah loved it
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