Blue Savory Cheesecake
From chefmeow 16 years ago
- 60 minutes to make
- Serves 12
One of the best appetizers you will ever serve. Incredible, incredible, incredible. Enjoy
Ingredients
- 2 tablespoons butter shopping list
- 1/2 cup dry bread crumbs shopping list
- 2 teaspoons fresh mint chopped shopping list
- 1-1/2 pounds cream cheese at room temperature shopping list
- 12 ounces blue cheese at room temperature shopping list
- 1-1/2 cups sour cream shopping list
- 4 eggs shopping list
- 1/2 cup finely chopped yellow onion shopping list
- 2 cloves garlic minced shopping list
- 1/8 teaspoon freshly ground white pepper shopping list
- 1/2 teaspoon dry mustard shopping list
- 2 tablespoons oregano chopped shopping list
- 2 tablespoons fresh rosemary chopped shopping list
- 2 cups sour cream shopping list
- 2 tablespoons chopped parsley shopping list
- 2 tablespoons chopped chives shopping list
How to make it
- Preheat oven to 300. Rub generously with butter the sides and bottom of a spring-form pan. Combine bread crumbs and mint then evenly coat buttered surfaces with this mixture then set aside. Beat cheeses at low speed with electric mixer until well blended about 2 minutes. Scrape sides of bowl and add sour cream then beat at medium speed for one minute. Add eggs one at a time beating well after each addition. Beat in the onion, garlic, pepper, mustard and herbs. Pour batter into prepared pan and bake for 1-1/2 hours. Combine sour cream, parsley and chives. When cake is almost set remove from oven and let stand 50 minutes. Spread sour cream mixture over cake then return to the oven for 5 minutes. Cool on wire rack for 2 hours before removing from pan. Chill thoroughly preferably overnight. Remove from refrigerator 30 minutes before serving.
The Rating
Reviewed by 2 people-
This is a fabulous appetizer. I made this several times for a crowd and it is absolutely delicious; never a crumb is left. It makes for a beautiful presentation too. I cut down the cooking time to 1 hour to 1 hour 10 minutes.
mpalmer4604
in loved it
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" It was excellent "