Recipe

Blue Savory Cheesecake Recipe

	Chefmeow / All my dishes 2 years, 5 months ago One of the best appetizers you will ever serve. Incredible, incredible, incredible. Enjoy Prep:10m Cook:60m Servings:12	Chefmeow
	appetizer dip cheese cream mint blue sour cream eggs onion garlic herbs mustard oregano cream parsley chives rosemary

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Ingredients

2 tablespoons butter

1/2 cup dry bread crumbs

2 teaspoons fresh mint chopped

1-1/2 pounds cream cheese at room temperature

12 ounces blue cheese at room temperature

1-1/2 cups sour cream

4 eggs

1/2 cup finely chopped yellow onion

2 cloves garlic minced

1/8 teaspoon freshly ground white pepper

1/2 teaspoon dry mustard

2 tablespoons oregano chopped

2 tablespoons fresh rosemary chopped

2 cups sour cream

2 tablespoons chopped parsley

2 tablespoons chopped chives

Directions

Preheat oven to 300. Rub generously with butter the sides and bottom of a spring-form pan. Combine bread crumbs and mint then evenly coat buttered surfaces with this mixture then set aside. Beat cheeses at low speed with electric mixer until well blended about 2 minutes. Scrape sides of bowl and add sour cream then beat at medium speed for one minute. Add eggs one at a time beating well after each addition. Beat in the onion, garlic, pepper, mustard and herbs. Pour batter into prepared pan and bake for 1-1/2 hours. Combine sour cream, parsley and chives. When cake is almost set remove from oven and let stand 50 minutes. Spread sour cream mixture over cake then return to the oven for 5 minutes. Cool on wire rack for 2 hours before removing from pan. Chill thoroughly preferably overnight. Remove from refrigerator 30 minutes before serving.

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Comments

zena824 2 years, 5 months ago said:
This sounds awesome...

sweetwords 2 years, 5 months ago said:
Do you eat this as a pie or on crackers or something? It sounds absolutely fantastic!

chefmeow 2 years, 5 months ago said:
Yes. Sorry I should have explained that. This is a wonderful appetizer. I usually put it on a big platter and surround it with different flavored crackers. It is magnificent. Enjoy.

rosemarysbaby 1 year, 6 months ago said:
WOW!

gaelicgrime 1 week, 6 days ago said:
I have been tweaking a bit sweeter version of a cheesecake very similar to this one.

Your idea for using bread crumbs may beat mine overall :)

As a whole your recipe certainly seems much better suited for a dip or spread and does sound awesome as that while mine (will post when I am comfortable that it is "done") is better suited sweet/savory starter.

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Alterations

gaelicgrime 1 week, 6 days ago said:
I have found that yogurt or sour cream or butter milk work equally well in my recipe.

I have a qt of homemade yogurt that I am going to try with your recipe this week... will let you know how that goes too.

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