Recipe

Bagel And Cheese Bake Recipe

	Chef2 / All my dishes 2 years, 5 months ago Easy breakfast dish Prep:5m Cook:25m Servings:6	Chef2
	easy

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Ingredients

Bagel And Cheese Bake

1/2 lb. bacon, diced

1/2 cup chopped onion

3 plain bagels, halved

1 cup shredded sharp Cheddar cheese

12 eggs, beaten

2 cups milk

2 tsp. chopped fresh parsley

1/4 tsp. pepper

1/2 cup grated Parmesan cheese

Directions

Place bacon and onion in a large, deep skillet. Cook over med.-high heat until evenly brown. Drain, and set aside.

Halve each bagel half to yield 12 thin slices. Arrange 6 slices in the bottom of a lightly greased 13 x 9 x 2" baking dish. Cover with the bacon mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

In a medium bowl, whisk together eggs, milk, parsley and pepper. Pour egg mixture over bagel layers. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 400° F (200° C). Uncover chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

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