Ingredients
- bagel And cheese Bake shopping list
- 1/2 lb. bacon, diced shopping list
- 1/2 cup chopped onion shopping list
- 3 plain bagels, halved shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 12 eggs, beaten shopping list
- 2 cups milk shopping list
- 2 tsp. chopped fresh parsley shopping list
- 1/4 tsp. pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Place bacon and onion in a large, deep skillet. Cook over med.-high heat until evenly brown. Drain, and set aside.
- Halve each bagel half to yield 12 thin slices. Arrange 6 slices in the bottom of a lightly greased 13 x 9 x 2" baking dish. Cover with the bacon mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together eggs, milk, parsley and pepper. Pour egg mixture over bagel layers. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 400° F (200° C). Uncover chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
The Rating
Reviewed by 1 people-
Wow gotta print this love bagels. and this recipe sounds soo delicous print try and save
momo_55grandma
in Mountianview loved it
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" It was excellent "