Ingredients

How to make it

  • Microwave chocolate and cream in microwaveable bowl on HIGH for 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
  • Pour into crust. Refrigerate 4 hours.
  • Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Reviews & Comments 5

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    " It was excellent "
    efitobx ate it and said...
    #%&@, there goes my diet. Wahhhh!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ok!!! i love it its rich and beautiful and tasty!!! i love it all ........lol
    thanks

    tink
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  • borinda 4 years ago
    6 ounce crust - what size pie shell is that? 9"?
    I can see why the photo seduced you and you had to make it.
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    OMG! This is decadent Thanks for a 5 rated recipe!
    Was this review helpful? Yes Flag

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