Decadent Fudge Cake
From spinach1948 14 years ago
- 40 minutes to make
- Serves 12
This cake is made with Buttermilk, Chocolate, Semisweet Chocolate, and Chocolate syrup. A choc-a-holic's delight for sure. A simple and quick and beautiful. Your the hit with this cake. Adapted from Southern Living, " Five Star Recipe Collection " 1990 along with the photos.
Ingredients
- 10 inch Bundt pan shopping list
- Preheat oven at 300º shopping list
- Ingredients: shopping list
- 1 cup margarine or butter shopping list
- 1 ½ cups sugar shopping list
- 4 eggs shopping list
- ½ tsp. baking soda shopping list
- 1 cup buttermilk shopping list
- 2 ½ cups all-purpose flour shopping list
- 1 ½ cups semisweet chocolate mini-morsels, divided shopping list
- 2 ( 4oz ) bars sweet baking chocolate, melted and cooled shopping list
- 1/3 cup chocolate syrup shopping list
- 2 tsp. vanilla extract shopping list
- 4oz white chocolate chopped shopping list
- 2 Tbs. Plus 2 tsp. Crisco (shortening, divided shopping list
- chocolate and white chocolate leaves ( Optional ) shopping list
How to make it
- 1 Cream margarine in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
- 2 Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended. (Do not overbeat. )
- 3 Spoon batter into a heavily greased and floured 10 inch Bundt pan. Bake at 300º for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate,and let cool completely.
- Combine 4oz chopped white chocolate and 2 Tbs. Shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heart. Drizzle melted white chocolate mixture over cooled cake. Melt remaining ½ cup mini-morsels and 2 tsp. Shortening in a small sauce pan over low heat, stirring until smooth. Remove from heat, and let cool; drizzle over white chocolate. If desired, garnish with chocolate and white chocolate leaves.
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The Rating
Reviewed by 8 people-
Sounds delish!!!!!!!! I love chocolate in any way, shape or form.
gapeach55
in Covington loved it
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Looks wonderful! Thanks for the great post and 5 forks!
valinkenmore
in Malott loved it
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5 forks for you, flagged as beautiful also
henrie
in Savannah loved it
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