Blackberry Cream PieFrom valinkenmore 7 years ago
How to make it
- Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
- In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
- In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add blackberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh blackberries, lemon peel twist, and/or mint. Makes 8 servings.
People Who Like This Dish 14
The Cookvalinkenmore Malott, WA
The Rating6 people
Looks great! A must try!callcenterguy in Malabon loved it
Great recipe, blackberry is my favorite, but must have no seeds...so this is perfect for me...thanks!! ^5
Debdebbie919 in Manahawkin loved it
great photo delicous recipe love Blackberrys thanks bunchesmomo_55grandma in Mountianview loved it