Ingredients

How to make it

  • Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
  • In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  • In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add blackberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh blackberries, lemon peel twist, and/or mint. Makes 8 servings.

Reviews & Comments 6

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    " It was excellent "
    ladyarp ate it and said...
    Great recipe! My family loves blackberries. Going to try this tonight!!!!! 5 plus 5 forks!
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  • mel_yates 4 years ago
    yummmm
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    " It was excellent "
    mkm114 ate it and said...
    Absolutely beautiful!!! You can never go wrong with fruit, especially blackberries!! Another "5" for you!!!

    And thanks for becoming my friend..... :-) :-)
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    " It was excellent "
    momo_55grandma ate it and said...
    great photo delicous recipe love Blackberrys thanks bunches
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    " It was excellent "
    debbie919 ate it and said...
    Great recipe, blackberry is my favorite, but must have no seeds...so this is perfect for me...thanks!! ^5
    Deb
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    " It was excellent "
    callcenterguy ate it and said...
    Looks great! A must try!
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