Blackberry Cream Pie
From valinkenmore 14 years ago
- 5 minutes to make
- Serves 8
I saw this beautiful pie on Better Homes & Gardens Website and thought I should share this recipe. It looks so lite and cool - just perfect for when the blackberries are ripe and ready to pick.
Ingredients
- 9-inch graham cracker crumb pie shell shopping list
- 1 egg white, beaten shopping list
- 1 cup whipping cream shopping list
- 1 8-oz. pkg. cream cheese, softened shopping list
- 1 10-oz. jar blackberry spread shopping list
- fresh blackberries, lemon peel twist, and/or mint leaves (optional) shopping list
How to make it
- Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
- In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
- In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add blackberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh blackberries, lemon peel twist, and/or mint. Makes 8 servings.
The Rating
Reviewed by 6 people-
Looks great! A must try!
callcenterguy
in Malabon loved it
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Great recipe, blackberry is my favorite, but must have no seeds...so this is perfect for me...thanks!! ^5
Deb
debbie919
in Manahawkin loved it
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great photo delicous recipe love Blackberrys thanks bunches
momo_55grandma
in Mountianview loved it
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