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Thegoldminer / All my dishes 2 years, 5 months ago
Interesting in flavor and get the added experience of the crunching into the pickles.
Prep:6m Servings:1
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Thegoldmine |
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zena824 2 years, 4 months ago said:
You made that look yummy.....
thegoldminer 2 years, 4 months ago said:
Because it is! JJ
flavorsofitaly 2 years, 2 months ago said:
Great recipe - looks simple, but delicious! I've got to try it, I just love Cotto salami. Thanks for sharing!
thegoldminer 2 years, 2 months ago said:
You are very welcomed. I love good cotto, its the best, you have good taste! Best, JJ.
erisgrrrl 1 year, 9 months ago said:
Yum!! i love to take baby dills (or sweets) and roll them in cotto (really any lunchmeat cuz i'm a sucker for overly processed foods!) with some cream cheese!
mystic_river1 1 year, 5 months ago said:
How can I not love this? It's Italian ! Great job JJ
linebb956 1 year, 5 months ago said:
Love it...