Recipe
Cotto Salami And Baby Kosher Dills Recipe
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Thegoldminer / All my dishes 1 year, 4 months ago
Interesting in flavor and get the added experience of the crunching into the pickles.
Prep:6m Servings:1
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 Thegoldmine |
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A pickel is ready to
Two pickles cut up
Cut this thin
Use trimmed edge pie
Shot of mustard
MIxed mustard and ma
Round and trimmed pi
Closeup of pickle pi
Ready to close
Finished
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Fans
Ingredients
- 6 thin slices Cotto Salami (get the best)
- 2 Baby kosher dill pickles (about 2.5 inches in length)
- Cracked wheat bread
- Mayonnaise
- Yellow Mustard
Directions
- Same drill:
- Apply Mayo on both sides, spreading edge to edge, no dry spots.
- Shoot on a dab of mustard (see pic) and work into the mayo on both sides.
- Cut the pickles thin (see pic).
- Sliced cotto is round. We have square bread. We strive for perfection (Shandy) so we trim the cotto into a square.
- Lay 3 slices on each half (see pic).
- Lay extra cut pieces (see pic) on both sides covering all bread edges.
- Spread all the sliced pickles on the salami (see pic).
- Close and eat.
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zena824 1 year, 3 months ago said:
You made that look yummy.....
thegoldminer 1 year, 3 months ago said:
Because it is! JJ
flavorsofitaly 1 year, 1 month ago said:
Great recipe - looks simple, but delicious! I've got to try it, I just love Cotto salami. Thanks for sharing!
thegoldminer 1 year, 1 month ago said:
You are very welcomed. I love good cotto, its the best, you have good taste! Best, JJ.
erisgrrrl 9 months, 2 weeks ago said:
Yum!! i love to take baby dills (or sweets) and roll them in cotto (really any lunchmeat cuz i'm a sucker for overly processed foods!) with some cream cheese!
mystic_river1 5 months, 2 weeks ago said:
How can I not love this? It's Italian ! Great job JJ
linebb956 4 months, 3 weeks ago said:
Love it...