Recipe

Cotto Salami And Baby Kosher Dills Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 years, 5 months ago Interesting in flavor and get the added experience of the crunching into the pickles. Prep:6m Servings:1	Thegoldmine
	salami

A pickel is ready to

Two pickles cut up

Cut this thin

Use trimmed edge pie

Shot of mustard

MIxed mustard and ma

Round and trimmed pi

Closeup of pickle pi

Ready to close

Finished

Add Photos

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Fans

linebb956

mystic_riv

Ingredients

6 thin slices Cotto Salami (get the best)

2 Baby kosher dill pickles (about 2.5 inches in length)

Cracked wheat bread

Mayonnaise

Yellow Mustard

Directions

Same drill:

Apply Mayo on both sides, spreading edge to edge, no dry spots.

Shoot on a dab of mustard (see pic) and work into the mayo on both sides.

Cut the pickles thin (see pic).

Sliced cotto is round. We have square bread. We strive for perfection (Shandy) so we trim the cotto into a square.

Lay 3 slices on each half (see pic).

Lay extra cut pieces (see pic) on both sides covering all bread edges.

Spread all the sliced pickles on the salami (see pic).

Close and eat.

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Comments

zena824 2 years, 4 months ago said:
You made that look yummy.....

thegoldminer 2 years, 4 months ago said:
Because it is! JJ

flavorsofitaly 2 years, 2 months ago said:
Great recipe - looks simple, but delicious! I've got to try it, I just love Cotto salami. Thanks for sharing!

thegoldminer 2 years, 2 months ago said:
You are very welcomed. I love good cotto, its the best, you have good taste! Best, JJ.

erisgrrrl 1 year, 9 months ago said:
Yum!! i love to take baby dills (or sweets) and roll them in cotto (really any lunchmeat cuz i'm a sucker for overly processed foods!) with some cream cheese!

mystic_river1 1 year, 5 months ago said:
How can I not love this? It's Italian ! Great job JJ

linebb956 1 year, 5 months ago said:
Love it...

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