Cotto Salami And Baby Kosher Dills
From thegoldminer 18 years ago
- - to make
- Serves 1
Interesting in flavor and get the added experience of the crunching into the pickles.
Ingredients
- 6 thin slices Cotto salami (get the best) shopping list
- 2 Baby kosher dill pickles (about 2.5 inches in length) shopping list
- cracked wheat bread shopping list
- mayonnaise shopping list
- yellow mustard shopping list
How to make it
- Same drill:
- Apply Mayo on both sides, spreading edge to edge, no dry spots.
- Shoot on a dab of mustard (see pic) and work into the mayo on both sides.
- Cut the pickles thin (see pic).
- Sliced cotto is round. We have square bread. We strive for perfection (Shandy) so we trim the cotto into a square.
- Lay 3 slices on each half (see pic).
- Lay extra cut pieces (see pic) on both sides covering all bread edges.
- Spread all the sliced pickles on the salami (see pic).
- Close and eat.
A pickel is ready to cut
Close
Two pickles cut up
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Cut this thin
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Use trimmed edge pieces
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Shot of mustard
Close
MIxed mustard and mayo
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Round and trimmed pieces
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Closeup of pickle pile
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Ready to close
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Finished
Close
People Who Like This Dish 5
- kelvinkoo Nowhere, Us
- smartino Nowhere, Us
- linebb956 La Feria, TX
- mystic_river1 Bradenton, Florida
- tenia Trenton, NJ
- erisgrrrl Bloomington, IN
- thegoldminer Sacramento, CA
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The Rating
Reviewed by 2 people-
Love it...
linebb956
in La Feria loved it
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How can I not love this? It's Italian ! Great job JJ
mystic_river1
in Bradenton loved it
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