Absolute Mexican Cornbread
From pleclare 14 years ago
- 60 minutes to make
- Serves 6
This is the tastiest and most moist cornbread I have had. Friend made it and brought me some.Recipe is from Allrecipes. It's unbeleiveable
Ingredients
- 1 c butter,melted shopping list
- 1 c sugar shopping list
- 4 eggs shopping list
- 1 (15 oz) can cream-style corn shopping list
- 1/2 (4oz) can chopped green chile peppers,drained shopping list
- 1/2 c shredded Monteray Jack cheese shopping list
- 1/2 c shredded cheddar cheese shopping list
- 1 c flour shopping list
- 1 c yellow cornmeal shopping list
- 4 tsp baking powder shopping list
- 1/4 tsp salt shopping list
How to make it
- Preheat oven to 300 degrees. Lightly grease 9x13" baking dish.
- In a llarge bowl,beat together butter and sugar. Beat in eggs one at a time. Blend in cream,corn,chiles,Monteray Jack and Cheddar cheeses.
- In seperate bowl,stir together flour,cornmeal,baking powder and salt.
- Add flour mixture to corn mixture;stir till smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour,until toothpick inserted into center of pan comes out clean. Enjoy!
The Rating
Reviewed by 8 people-
I just made this and loved it. Thanks for posting.
Deanna
deannafaye
in Grand Junction loved it
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I will definitely try this one. Bet this will go great with taco soup.
texaspapajohn
in Dallas loved it
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I made this tonight and you are right, it is moist and tasty. I took a picture of a few pieces to upload. If you don't like it, errase it. I just did not know how to email it to you.
John texaspapajohn
in Dallas loved it
Reviews & Comments 4
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