Ingredients

How to make it

  • Preheat oven to 400
  • Cut both squash in 1/2 lengthwise and scoop out all seeds.
  • Rub them inside and out with the oil and season with salt and pepper.
  • Place the squash cut side down on a sheet pan or cookie sheet and cover with foil.
  • Place in the oven and cook until the rind is slightly soft or gives with a little pressure, about 20 minutes.
  • When they are done, scrape the meat out with a fork and reserve, keeping warm.
  • In a hot skillet, melt the butter and continue to cook until dark brown. Add the capers, zucchini, and bell pepper to stop the butter from cooking any further, and cook, stirring, until tender.
  • Stir in the lemon juice and parsley and season with salt and pepper.
  • In a large mixing bowl mix the squash, butter sauce, and tomatoes and serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    Sounds yummy!! ^5
    Was this review helpful? Yes Flag
  • aegeansea 4 years ago
    I'll enjoy using the capers I just brought from Santorini. They are known for the best capers!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Love it....Always looking for something new to do with spaghetti squash!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Your right, lemon and capers always work! Dooley
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes