BUTTERSCOTCH BROWNIES
From spinach1948 14 years ago
- 20 minutes to make
- Serves 16
You can't go wrong with chocolaty-butterscotch brownies especially if they're low in fat.
Ingredients
- Ingredients; shopping list
- 2/3 cup pitted prunes ( about 4oz ) shopping list
- 3 Tbs. water shopping list
- ¾ cup unsweetened cocoa powder shopping list
- ¾ cup granulated sugar. shopping list
- 1/3 cup egg substitute or 3 egg whites, lightly beaten shopping list
- ¼ cup canola oil shopping list
- ½ tsp. salt shopping list
- ½ cup all-purpose flour shopping list
- ½ cup butterscotch chips shopping list
How to make it
- 1 Preheat oven to 350º. Spray an 8 inch square baking pan with vegetable cooking spray.
- 2 In a blender or food processor fitted with the metal blade, combine prunes and water. Process until smooth.
- 3 In a medium bowl, combine prune puree, cocoa powder, sugar, egg substitute, oil, and salt. Using a mixer set on low speed, beat mixture until smooth. Stir in flour until just combined. Do not over mix. Spread batter in pan.
- 4 in the top of a double boiler set over simmering ( not boiling ) water, melt butterscotch chips,
- stirring constantly. Immediately pour over batter. Using tines of a fork, swirl butterscotch into batter.
- 5 Bake brownies until a toothpick inserted in the center comes out clean, about 15 to 20 minutes. Place pan on a wire rack and cool completely.
- Short Cut:
- Melt butterscotch chips in the microwave instead of a double boiler.
- Per Serving: Calories 139, Carbohydrates 23g, Protein 2g, Sodium 82mg, Fat 6g, Cholesterol 1mg
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The Rating
Reviewed by 3 people-
Love brownies.great post..big 5 here
grizzlybear
in loved it
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Great post! Made brownies night before last but nothing compared to these!
valinkenmore
in Malott loved it
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ohhhhh yeah baby bring it on lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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