Recipe

Kartoffelsalat German Potato Salad Recipe

	Bondc / All my dishes 1 year, 3 months ago No, this isn't what you think. No mayonnaise, no hard-boiled eggs, no unnatural bright yellow color, and not cold. Back home, this is called "hot" to distinguish it from "cold" potato salad, what you usually see — though this is never served hot, but at room temperature.... More Prep:60m Cook:15m Servings:4	Bondc
	german potato bacon

Does this look good? Yeah! / Nope

Fans

momo_55gra

shirleyoma

vino4dino

kochhexe

Ingredients

2 lbs. red potatoes

1/3 lb. bacon

1 onion, chopped

1 stalk celery, chopped

1/2 t. dry mustard

1 t. each: sugar and flour

4 T. cider vinegar

scant 1/2 c. beef broth

salt and pepper to taste

parsley for garnish

Directions

Cook the bacon until done, reserving the fat, and crumble the bacon and reserve.

Boil the potatoes in their skins until done. Cool, then peel the potatoes and slice into a bowl.

Cook the onion and celery in the fat until soft and transparent. Add sugar, flour, and dry mustard and mix well, then add broth and vinegar. Cook until it thickens (a bit — it won't be real thick).

Pour over potatoes, add crumbled bacon, and mix VERY gently. Salt and pepper to taste, and garnish with parsley. Serve at room temperature.

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Comments

boco44 1 year, 3 months ago said:
I plan on trying this recipe. A suggestion for an alternate on the broth, I use a bullion cube and put it in a cup with a little water and nuke it for about 30 seconds. This can be used a a subsitute to maggi which is used in many german dishes. I use a bullion in most of my german dishes

helewes 1 year, 3 months ago said:
My Grandmother made this same recipe, if I'm remembering correctly, she added a scant of celery seed. I'm not sure, I'll have to ask my sister.

shirleyoma 1 year, 1 month ago said:
I make this about once a year, love it! Yummmm

henrie 1 year ago said:
I love german potatoe salad, my recipe has a dill pickle in it. Somewhat different then yours, check it out if you get the chance.

linebb956 12 months ago said:
I think this is the recipe we used to use.. and I lost it. Most I have looked at have way to much vinegar... lock your jaws. This looks about right to me.. Going to be trying next weekend.. Thanks
Linda

momo_55grandma 6 months, 1 week ago said:
Yeah German food I love potatoe salad

kochhexe 4 months, 1 week ago said:
There are about as many recipes for german potato salad as there are family - most families have their own recipes. this is certainly one of the cherished old ones with something added that could not be had in germany of old - the stalk celery (which i like also). it is a lovely recipe and it was fun 'finding' it again - its been ages since i ate it anywhere as people are so much into counting calories *sigh*
thank you for sharing - you certainly got my five!

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