Bears Cinnamon Glazed Nuts
From grizzlybear 14 years ago
- 40 minutes to make
- Serves 6
OH YEAH BABY.....i love cinnamon...original recipe called for almonds.i like pecans better but you can play with any nuts you like I am sure they will still have a great flavor
Ingredients
- 1/3 cup butter shopping list
- 2 egg whites, at room temperature shopping list
- Pinch of salt shopping list
- 1 cup sugar shopping list
- 3 cups whole natural almonds shopping list
- 4 teaspoons cinnamon shopping list
How to make it
- Preheat oven to 325 degrees.
- Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
- Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in Nuts and cinnamon. Pour Nut mixture onto pan; toss with butter.
- Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature.
- Store cooled almonds in airtight container up to 2 weeks
The Rating
Reviewed by 5 people-
Oh yeah baby - pecans - I can taste them now! Thanks for the wonderful post and high 5 to you!
valinkenmore
in Malott loved it
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hehe - I love cinnamon spicy nuts!
jett2whit
in Union City loved it
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love these grizz...........yummm
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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