How to make it

  • 1 Trim pork chops of fat.
  • 2 heat oil in skillet. Brown chops on both sides.
  • 3 Remove and add a little more oil if needed.
  • 4 Saute garlic for a minute, being careful not to burn it.
  • 5 Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
  • 6 Place chops in skillet. Pour sauce over them. Cover tightly.
  • 7 Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 Tbs.. if needed to keep sauce from cooking down too much. Turn once.
  • 8 Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.
  • 9 Pour over chops and serve.
  • Tips:
  • Boneless pork loin chops can be used. Trim fat and pound to ¼ inch thickness. Cooking takes only 20 minutes.
  • Good served with:
  • thin spaghetti or noodles with butter and sauce.
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Reviews & Comments 4

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    " It was excellent "
    rottman ate it and said...
    This looks and sounds delicious!
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    " It was excellent "
    shibattou ate it and said...
    Nice recipe; thanks. High 5...
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    " It was excellent "
    valinkenmore ate it and said...
    Yum - this sounds great! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo here {Wonder how it would turn out baked may try it thanks} high5
    Was this review helpful? Yes Flag

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