Recipe

San Francisco Style Pork Chops Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months ago Deliciously seasoned pork chops are in sweetened soy sauce. Especially good served over noodles or pasta. Prep:10m Cook:45m Servings:4	Spinach1948
	easy sanfranciscostyle

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Ingredients

4 Pork Chops ½ to ¾ inch thick, about 1 ½ lbs.

1 Tbs. Oil

1 Garlic clove, minced

Sauce:

2 tsp. Oil

4 Tbs. Dry sherry or broth

4 Tbs. Soy sauce

2 Tbs. Brown sugar

¼ tsp. Crushed red pepper

2 tsp. Cornstarch

2 Tbs. Water

Directions

1 Trim pork chops of fat.

2 heat oil in skillet. Brown chops on both sides.

3 Remove and add a little more oil if needed.

4 Saute garlic for a minute, being careful not to burn it.

5 Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.

6 Place chops in skillet. Pour sauce over them. Cover tightly.

7 Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 Tbs.. if needed to keep sauce from cooking down too much. Turn once.

8 Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.

9 Pour over chops and serve.

Tips:

Boneless pork loin chops can be used. Trim fat and pound to ¼ inch thickness. Cooking takes only 20 minutes.

Good served with:

thin spaghetti or noodles with butter and sauce.

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