How to make it

  • 1 Trim pork chops of fat.
  • 2 heat oil in skillet. Brown chops on both sides.
  • 3 Remove and add a little more oil if needed.
  • 4 Saute garlic for a minute, being careful not to burn it.
  • 5 Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
  • 6 Place chops in skillet. Pour sauce over them. Cover tightly.
  • 7 Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 Tbs.. if needed to keep sauce from cooking down too much. Turn once.
  • 8 Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.
  • 9 Pour over chops and serve.
  • Tips:
  • Boneless pork loin chops can be used. Trim fat and pound to ¼ inch thickness. Cooking takes only 20 minutes.
  • Good served with:
  • thin spaghetti or noodles with butter and sauce.
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Reviews & Comments 4

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    " It was not good "
    curryqueen ate it and said...
    Worst recipe in HISTORY! It is utterly inedible, so now we have to order a takeaway. I followed the recipe to a T, right up until I noticed things were starting to go awry during the simmering. Simmering as low as possible, I still ended up taking it off a good ten minutes before the suggested time and added considerably more water than suggested. The pork literally turned into jerky! Way too salty, too... my husband actually spat it out.
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    This looks and sounds delicious!
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    " It was excellent "
    shibattou ate it and said...
    Nice recipe; thanks. High 5...
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yum - this sounds great! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv the flavor combo here {Wonder how it would turn out baked may try it thanks} high5
    Was this review helpful? Yes Flag

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