Springtime Barley
From foodinnewengland 16 years ago
- 20 minutes to make
- Serves 4
Looking for something new to make to go with the rest of the meal, this was a delight to the senses, colorful , fragrant and easy to make it is a winner all around!
Ingredients
- 1 small onion, chopped shopping list
- 1 meduim carrot, chopped shopping list
- 2 T butter shopping list
- 1 cup quick cooking barley shopping list
- 2 cups chicken or veg broth, divided shopping list
- 1/2 pound aspapagus, trimmed, and cut into 1/2 inch pieces shopping list
- 1/4 teaspoon dried majoram shopping list
- 1/2 teaspoon parsley shopping list
How to make it
- In large skillet sautee the carrot, onion, and asparagus in butter Stir in barley, stir for one minute Stir oin 1 cup broth, cook and stir 2 minutes.Cook simmering for 15-20 minutes until the barley is tender , stirring occasionally until all the broth is absorbed.
- Stir in margoram and pepper, sprinkle with parm cheese if desired.
People Who Like This Dish 7
- reviews Anycity, Anystate
- valinkenmore Malott, WA
- poohbearlovesheavymetal Millville, CA
- ic4u Manitowoc, WI
- l2n21y2j Stockton
- foodinnewengland Claremont, NH
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The Rating
Reviewed by 2 people-
Delicious! My broth was absorbed after 15 minutes over a bit higher than medium heat. I used vegetable broth. A little bit more in IMI. 7/19/15
Springtim...more
frankieanne
in Somewhere loved it
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Another winner - keep 'em coming!
valinkenmore
in Malott loved it
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