Recipe

Springtime Barley Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 4 months, 1 week ago Looking for something new to make to go with the rest of the meal, this was a delight to the senses, colorful , fragrant and easy to make it is a winner all around! Prep:10m Cook:20m Servings:4	Foodinnewen
	barley sides herbs easy colorful

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Ingredients

1 small onion, chopped

1 meduim carrot, chopped

2 T butter

1 cup quick cooking barley

2 cups chicken or veg broth, divided

1/2 pound aspapagus, trimmed, and cut into 1/2 inch pieces

1/4 teaspoon dried majoram

1/2 teaspoon parsley

Directions

In large skillet sautee the carrot, onion, and asparagus in butter Stir in barley, stir for one minute Stir oin 1 cup broth, cook and stir 2 minutes.Cook simmering for 15-20 minutes until the barley is tender , stirring occasionally until all the broth is absorbed.

Stir in margoram and pepper, sprinkle with parm cheese if desired.

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