Ingredients

How to make it

  • Sift flour and salt then add shortening and cut in with pastry cutter for pea size consistency.
  • Add water then work in together and roll out on lightly floured board and put in 9” pie pan.
  • Bake at 350 for 10 minutes then sprinkle pecans over bottom of crust and bake until golden.
  • Cool completely before adding filling.
  • For filling cream together cheese and sugar then add whipped topping and mix well.
  • Add peaches and fold into cream cheese mixture then pour into baked pie shell.
  • Refrigerate overnight for best results.

Reviews & Comments 6

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  • worldbimperial 4 years ago
    what a brilliant concept!!!
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  • ladychablis 4 years ago
    we love peaches, so I'm tryin this. it sounds like it's not heavy.
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    " It was excellent "
    ozsmom ate it and said...
    Can't wait to try this!
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    " It was excellent "
    sufia ate it and said...
    wow! ts too yummy.. gr8 post..u gt all 5
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    " It was excellent "
    valinkenmore ate it and said...
    This sounds peachy! Great post and high 5!
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    " It was excellent "
    foodinnewengland ate it and said...
    ohhh i bet this is heavenly...
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