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Home Quick Chinese Boil Sweet And Sour Sausage

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  • sandygalesmith 16 years ago
    I have a feeling that this will be a hit.Knowing the prices on Mayonnaise & Mircle Whip today.
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  • minnimommaj 16 years ago
    I am going to try this.I am affraid of raw eggs but after seeing a price of $ 4.99 for mayo today I think I am going to try to make my own.
    How long will it stay in the frige?
    Thank you for posting
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    " It was excellent "
    valinkenmore ate it and said...
    Yes, I like to make it and flavor it with different herbs. High 5!
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  • foodinnewengland 16 years ago
    Oh i loooovvveee homade mayo. Last time i tried it, it separated. Maybe i will try this today...with credit going to you for posting of course!Making the meatballs this week too!
    Was this review helpful? Yes Flag

The Cook

sandygalesmith Saint Joseph, MO

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