Shrimp Banh Mi
From valinkenmore 14 years ago
Ingredients
- 1 large carrot, peeled and shredded shopping list
- 2 tablespoons rice vinegar shopping list
- 1/3 cup chopped fresh cilantro shopping list
- 2 1/2 tablespoons reduced-fat mayonnaise shopping list
- 2 1/2 tablespoons low-fat plain yogurt shopping list
- 3/4 teaspoon fish sauce shopping list
- 1 tablespoon lime juice shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 3 12-inch baguettes, halved lengthwise shopping list
- 1 pound peeled cooked shrimp, 21-25 per pound, tails removed shopping list
- 18 slices cucumber shopping list
- 3 scallions, thinly sliced lengthwise and cut into 2-inch pieces shopping list
How to make it
- Place shredded carrot and vinegar in a small bowl; stir to combine. Let marinate while preparing the rest of the ingredients.
- Place cilantro, mayonnaise, yogurt, fish sauce, lime juice and cayenne in a medium bowl; stir to combine. Spread 2 teaspoons of this sauce on the bottom half of each baguette. Add shrimp to the remaining sauce; toss to coat. Using a slotted spoon, divide carrot among the baguettes (discard vinegar). Top with shrimp, cucumber and scallions. Cut each baguette into two 6-inch sandwiches.
- Nutritional Information
- (per serving)
- Calories 247
- Total Fat 4g
- Saturated Fat 1g
- Cholesterol 153mg
- Sodium 504mg
- Total Carbohydrate 30g
- Dietary Fiber --
- Sugars --
- Protein 24g
- Calcium --
The Rating
Reviewed by 7 people-
sounds gr8.. i will surely try out. u gt all 5!!
sufia
in JP loved it
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What an interesting meal for a casual luncheon!!
Thanks, TerryR
terryr
in Henderson loved it
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good find!
foodinnewengland
in Claremont loved it
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