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How to make it

  • In deep heavy frying pan heat oil over medium high heat and cook onion 3 minutes.
  • Add curry powder, tomatoes, garlic, ginger and red pepper flakes.
  • Continue to cook stirring often for 10 minutes longer.
  • Stir in broth scraping up browned bits from pan then bring to boil and add pork.
  • Reduce heat to low and simmer gently for 15 minutes stirring often.
  • Serve over hot brown rice.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Easy and yummy - my kind of dish! Thanks so much and high 5!
    Was this review helpful? Yes Flag

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