Recipe

Blackberry Angel Food Cake Recipe

	Chefmeow / All my dishes 4 months, 2 weeks ago BLACKBERRY ANGEL FOOD CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. Prep:10m Cook:40m Servings:8	Chefmeow
	easy side dessert cake blackberry fruit berries

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Ingredients

1-1/2 cups granulated sugar divided

1 cup sifted cake flour

12 large egg whites

1-1/4 teaspoons cream of tartar

1/2 teaspoon salt

1 teaspoon vanilla extract

1-1/2 cups fresh blackberries

2 tablespoons sifted cake flour

1 tablespoon grated lemon rind

Glaze:

1 cup powdered sugar

3 tablespoons fresh lemon juice

Directions

Preheat oven to 375.

Sift together 1/2 cup sugar and 1 cup flour.

In large bowl beat egg whites with a mixer at high speed until foamy.

Add cream of tartar and salt then beat until soft peaks form.

Add 1 cup sugar 2 tablespoons at a time beating until stiff peaks form.

Sift flour mixture over egg white mixture 1/4 cup at a time and gently fold in.

Fold in vanilla and blackberries.

Combine 2 tablespoons flour and lemon rind then toss to coat.

Sprinkle over egg white mixture then gently fold in.

Spoon batter into ungreased tube pan and spread evenly.

Break air pockets by cutting through batter with a knife then bake cake 40 minutes.

Invert pan and cool completely then loosen cake from sides of pan using a narrow metal spatula.

Invert cake onto plate then combine powdered sugar and lemon juice in a small bowl.

Stir well with a whisk then drizzle over cooled cake.

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Comments

karlyn255 4 months, 2 weeks ago said:
Yummy

trev 4 months, 2 weeks ago said:
We used to pick blackberries every year and haven't done so for quite a while. Reading this recipe has got me thinking about finding a patch of them and having a damned good feed. It'll be while before it's blackberry season here, so I've save the recipe, for that time. Cheers

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