Bryans Favorite Chile Lime N Honey Marinated Grilled ChickenFrom sparow64 7 years ago
- 1 lime, juiced shopping list
- 1 tablespoon red wine vinegar shopping list
- 1/4 cup orange juice shopping list
- 1/2 cup white wine shopping list
- 1/4 cup honey shopping list
- 1/2 teaspoons salt shopping list
- 1 teaspoon pepper shopping list
- 1/2 teaspoon chipotle chile powder shopping list
- 1 1/2 teaspoons onion powder shopping list
- 1 1/2 teaspoons garlic powder shopping list
- 1 tablespoon paprika shopping list
- 1 tablespoon chili powder shopping list
- pinch ginger (optional) shopping list
- 1/4 teaspoon ground cinnamon (optional - I liked it better without) shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 pinch red pepper flakes shopping list
- 1 pinch cayenne pepper shopping list
- 3 tablespoons olive oil shopping list
- 6 skinless, boneless chicken breasts shopping list
How to make it
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves.
- Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix.
- Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well.
- Marinate in the refrigerator at least 30 minutes, or up to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade.
- Grill approximately 30-35 minutes, until instant read thermometer reads 165 (or juices run clear)
- Turn only once, halfway through cooking.
- If chicken sticks when you try to turn it, it is not ready to turn.
The Cooksparow64 Sweetwater, TN
The Rating5 people
this sounds great - spicy, chicken and grilling! Can't wait to try your recipe! Thanks and high 5 to you.valinkenmore in Malott loved it
Good and spicy! And you KNOW I like spice! LOLjustjakesmom in Everett loved it
Another goody!pleclare in Framingham loved it