How to make it

  • Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves.
  • Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix.
  • Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well.
  • Marinate in the refrigerator at least 30 minutes, or up to 24 hours.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Remove chicken from marinade and shake off excess; discard remaining marinade.
  • Grill approximately 30-35 minutes, until instant read thermometer reads 165 (or juices run clear)
  • Turn only once, halfway through cooking.
  • If chicken sticks when you try to turn it, it is not ready to turn.

Reviews & Comments 5

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    " It was excellent "
    shibattou ate it and said...
    Nice recipe. Thanks, and a High 5...
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    " It was excellent "
    pleclare ate it and said...
    Another goody!
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    " It was excellent "
    justjakesmom ate it and said...
    Good and spicy! And you KNOW I like spice! LOL
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    " It was excellent "
    valinkenmore ate it and said...
    this sounds great - spicy, chicken and grilling! Can't wait to try your recipe! Thanks and high 5 to you.
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  • mommyluvs2cook 8 years ago
    This is a great way to use up those spices!!! Love it sounds very flavorful!
    Was this review helpful? Yes Flag

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