Recipe

Bryans Favorite Chile Lime N Honey Marinated Grilled Chicken Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 4 months ago One of those things I came up with in Margarita Mad Scientist Mode - kepth throwing in a little of this and some of that...turned out really good, and Bryan requests it often. The chicken is bodly flavored, tender and juicy. Prep:15m Cook:30m Servings:6	Sparow64
	easy grilled chicken marinade

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Ingredients

1 lime, juiced

1 tablespoon red wine vinegar

1/4 cup orange juice

1/2 cup white wine

1/4 cup honey

1/2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon chipotle chile powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1 tablespoon paprika

1 tablespoon chili powder

pinch ginger (optional)

1/4 teaspoon ground cinnamon (optional - I liked it better without)

1/4 teaspoon dried oregano

1/2 teaspoon ground cumin

1 pinch red pepper flakes

1 pinch cayenne pepper

3 tablespoons olive oil

6 skinless, boneless chicken breasts

Directions

Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves.

Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix.

Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well.

Marinate in the refrigerator at least 30 minutes, or up to 24 hours.

Preheat an outdoor grill for medium heat and lightly oil grate.

Remove chicken from marinade and shake off excess; discard remaining marinade.

Grill approximately 30-35 minutes, until instant read thermometer reads 165 (or juices run clear)

Turn only once, halfway through cooking.

If chicken sticks when you try to turn it, it is not ready to turn.

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