Recipe

Turkish Eggplant Salads Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago this eggplant salads are very common in Thrace (Trakya in Turkish) is the northwestern corner or the European part of Turkey. Thrace is a historical and geographical region that spreads over Turkey, Greece, Bulgaria,. The Turkish part is the Eastern... More Prep:30m Cook:2m Servings:6	Kutadkubili
	turkish eggplant patlcan salata vegetarian vegitable

my mom hands:)

with chicken

on the turkish bread

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Ingredients

• 3 eggplants

• 2 green bell pepper, sliced fine

• juice of 1 lemon

2 large garlic clove, crushed

• salt and ground black pepper

• a handful of fresh parsley, chopped

• 2 Tbsp olive oil

• 2 large fresh tomatos, peeled and chopped

• 1 onion, chopped

1 cucumber,chopped

Directions

Wash the eggplant and prick all over with a fork. Place on the grill (before the meat as it takes longer to cook). To make sure it cooks evenly, turn it occasionally using the stem as a handle. When the skin of the eggplant looks quite burnt, make sure the flesh is soft right through by testing it with a fork.

2 Hold the eggplant under cold running water to cool, then peel the skin, leaving the soft flesh. Slice it into a serving dish and add the tomatoes, bell pepper, garlic and cucumber .

3 Place the onion in a separate dish and rub with a good pinch of salt, then wash and drain. Add to the salad along with the parsley.

4 To make the dressing, combine the lemon juice, olive oil, and salt and pepper to taste. Drizzle over the salad and serve.

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Comments

ttaaccoo 4 months ago said:
This sounds really delish! I love all your clever ideas like turning the eggplant with its stem, and rubbing the onion with salt before using in salad. ON-Line cooking a la Turkey classes! Going out to get carrots and eggplants. thank you. 5555555555555555

sola 4 months ago said:
Thank you for sharing all these authentic recipes from your country!
Sola~

victoriaregina 4 months ago said:
Lovely pics and recipe. You deserve more than a 5.
Vickie gave you a 5 and a flag .

victoriaregina 4 months ago said:
Great history too!

midgelet 4 months ago said:
Fabulous post!hi 5 all the way in everyway!

peetabear 4 months ago said:
Thank you so much for sharing your wonderful recipes with us... you give us different types of dishes complete with history lessons and wonderful photos... you deserve more than a 5...
peeta

elgab89 2 months, 3 weeks ago said:
My mouth is watery - I am officially a fan of your work :)

unicorn4 2 months, 3 weeks ago said:
Loved this recipe, we made it and then ate it. Can wait until we cook another recipe of yours. Well Done and THANK YOU

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