Bears Brown Sugar Rum Sauce
From grizzlybear 14 years ago
- 25 minutes to make
- Serves 7
;-)~~~~~~~~~~~~~~~~~ you will be licking the bowl with this one
Ingredients
- 2 eggs, separated shopping list
- 1/2 C. brown sugar, firmly packed shopping list
- 1 C. heavy cream shopping list
- 4 T rum shopping list
- freshly grated nutmeg to garnish shopping list
How to make it
- Beat egg yolks until thick.
- Then gradually beat in 1/2 cup of the brown sugar.
- Set aside.
- Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar.
- Fold egg yolk mixture into meringue.
- Whip cream until still and stir rum.
- Fold into egg mixture.
- Spoon to serve.
- Serve over any fresh fruit
- Makes 3 cups.
The Rating
Reviewed by 5 people-
You ARE a little devil, aren't you?
Love this recipe. 5 forks Saved and flagged of course.
Vickie
victoriaregina
in USA loved it
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Yummy - can't wait to try this one!
valinkenmore
in Malott loved it
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great post... five forks
peetabear
in mid-hudson valley loved it
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