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Bears Brown Sugar Rum Sauce Recipe


Bears Brown Sugar Rum Sauce Recipe
;-)~~~~~~~~~~~~~~~~~ you will be licking the bowl with this one

Grizzlybear

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Ingredients
  • 2 eggs, separated
  • 1/2 C. brown sugar, firmly packed
  • 1 C. heavy cream
  • 4 T rum
  • freshly grated nutmeg to garnish

Directions
  1. Beat egg yolks until thick.
  2. Then gradually beat in 1/2 cup of the brown sugar.
  3. Set aside.
  4. Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar.
  5. Fold egg yolk mixture into meringue.
  6. Whip cream until still and stir rum.
  7. Fold into egg mixture.
  8. Spoon to serve.
  9. Serve over any fresh fruit
  10. Makes 3 cups.

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Comments


You ARE a little devil, aren't you?

Love this recipe. 5 forks Saved and flagged of course.
Vickie


Yummy - can't wait to try this one!


Great post... five forks


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