How to make it

  • Beat egg yolks until thick.
  • Then gradually beat in 1/2 cup of the brown sugar.
  • Set aside.
  • Beat egg whites until soft peaks form and gradually beat in remaining 1/4 cup of brown sugar.
  • Fold egg yolk mixture into meringue.
  • Whip cream until still and stir rum.
  • Fold into egg mixture.
  • Spoon to serve.
  • Serve over any fresh fruit
  • Makes 3 cups.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    great post... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yummy - can't wait to try this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    You ARE a little devil, aren't you?

    Love this recipe. 5 forks Saved and flagged of course.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes